Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Smoked Salmon-leek-pepper Frittata https://www.metro.ca/userfiles/image/recipes/frittata-saumon-fume-poireaux-poivrons-2387.jpg PT15M PT20M PT35M
Preheat oven to broil. In a bowl, beat eggs, milk, parsley, salt and pepper together. In a 10-in. (25-cm) ovenproof skillet, cook garlic, leeks and peppers 2 min. in hot oil. Add egg mixture and smoked salmon. Sprinkle olives in. Cook on medium-low heat about 8 min. or until edges are cooked but the centre is still runny. Sprinkle with cheese and broil 4 min. or until cheese is browned.
4
6 eggs 1/4 cup (60 mL) milk 1 Tbsp. (15 mL) chopped fresh parsley 1 Tbsp. (15 mL) vegetable oil 1 garlic clove, chopped 2 leeks white part only, sliced 1/2 green pepper, cut into strips 1/2 red pepper, cut into strips 6 oz (180 g) salmon cut into strips 4 tsp. (20 mL) sliced pitted black olives 1/2 cup (125 mL) grated emmenthal cheese
Smoked Salmon-leek-pepper Frittata

Smoked Salmon-leek-pepper Frittata

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    eggs
  • 1/4 cup
    (60 mL)
    milk
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    garlic clove, chopped
  • 2
    leeks white part only, sliced
  • 1/2
    green pepper, cut into strips
  • 1/2
    red pepper, cut into strips
  • 6 oz
    (180 g)
    salmon cut into strips
  • 4 tsp.
    (20 mL)
    sliced pitted black olives
  • 1/2 cup
    (125 mL)
    grated emmenthal cheese
Imprimer ma sélection

Preparation

Preheat oven to broil.

In a bowl, beat eggs, milk, parsley, salt and pepper together.

In a 10-in. (25-cm) ovenproof skillet, cook garlic, leeks and peppers 2 min. in hot oil.

Add egg mixture and smoked salmon. Sprinkle olives in. Cook on medium-low heat about 8 min. or until edges are cooked but the centre is still runny.

Sprinkle with cheese and broil 4 min. or until cheese is browned.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!