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Smoked Salmon Star Fruit Salad https://www.metro.ca/userfiles/image/recipes/Salade-saumon-fume-carambole-3261.jpg PT15M PT15M PT30M
Line four plates with lettuce and top with strips of smoked salmon. In a small bowl, combine mustard, honey, lime juice and peel, olive oil and pepper. Drizzle dressing over salmon. Lay star fruit slices over top and sprinkle with coriander. Serve.
4
sufficient quantity, leaf lettuce 1 lb (454 g) smoked salmon, cut into strips 1 small red onion, thinly sliced Dressing: 1/2 tsp. (2 mL) Dijon mustard 1 tsp. (5 mL) honey Juice and grated peel of 1 lime 1/4 cup (60 mL) olive oil Freshly ground pepper to taste 1 star fruit, thinly sliced 4 tsp. (20 mL) coarsely chopped coriander
Smoked Salmon Star Fruit Salad

Smoked Salmon Star Fruit Salad

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity, leaf lettuce
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    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1 lb
    (454 g)
    smoked salmon, cut into strips
  • 1
    small red onion, thinly sliced
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    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • Dressing:
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    KRAFT DRESSING

    KRAFT DRESSING

    $2.49 ea.

    475 ml SELECTED VARIETIES

    SAVE $1.00
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    honey
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    CASABLANCA HONEY

    CASABLANCA HONEY

    $6.99 ea.

    1 kg SELECTED VARIETIES


  • Juice and grated peel of 1 lime
  • 1/4 cup
    (60 mL)
    olive oil

  • Freshly ground pepper to taste
  • 1
    star fruit, thinly sliced
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    JUMBO PAPAYAS

    JUMBO PAPAYAS

    $1.69 /lb

    WHOLE OR HALVES PRODUCT OF MEXICO 3.73/kg

  • 4 tsp.
    (20 mL)
    coarsely chopped coriander
Imprimer ma sélection

Preparation

Line four plates with lettuce and top with strips of smoked salmon.

In a small bowl, combine mustard, honey, lime juice and peel, olive oil and pepper. Drizzle dressing over salmon. Lay star fruit slices over top and sprinkle with coriander. Serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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