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Smoked Tofu
2021-05-06
https://www.metro.ca/userfiles/image/recipes/tofu-fume-11613.jpg
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This recipe is prepared in a smoker.
Marinating : 24 hours.
Smoking : 3 h 30 min.
Wood to use for smoking : HickoryBlot tofu with paper towels to remove excess water.Cut tofu block into 2.5 cm (1 inch) cubes.In a bowl, mix 250 mL (1 cup) of warm water with maple syrup and miso granules. Place tofu in the bowl and toss to coat well with marinade. Cover and marinate in the refrigerator for 24 hours.When ready to smoke, preheat smoker according to manufacturer's instructions to 120°C (250°F). Add hickory wood to the smoker.Drain tofu cubes slightly and discard marinade. Place tofu cubes on hot smoking rack. Smoke for 3 hours.Remove tofu from smoker and place in a bowl. Add barbecue sauce and stir to coat tofu with sauce. Return the tofu to the smoking rack and continue smoking for 30 minutes.Source: Recipe from the book Fumoir par le Maître Fumeur
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1 block (454 g) firm tofu
1/4 cup (60 ml) maple syrup
2 tablespoons (30 ml) miso granules
1/4 cup (60 ml) barbecue sauce of your choice
Smoked Tofu
2
Main course
0:00
Preparation
0:00
COOKING
0:00
TOTAL TIME
Ingredients
-
1 block
(454 g)firm tofu
-
1/4 cup
(60 ml)maple syrup
-
2 tablespoons
(30 ml)miso granules
-
1/4 cup
(60 ml)barbecue sauce of your choice
Preparation
This recipe is prepared in a smoker. Marinating : 24 hours. Smoking : 3 h 30 min. Wood to use for smoking : Hickory
Blot tofu with paper towels to remove excess water.
Cut tofu block into 2.5 cm (1 inch) cubes.
In a bowl, mix 250 mL (1 cup) of warm water with maple syrup and miso granules. Place tofu in the bowl and toss to coat well with marinade. Cover and marinate in the refrigerator for 24 hours.
When ready to smoke, preheat smoker according to manufacturer's instructions to 120°C (250°F). Add hickory wood to the smoker.
Drain tofu cubes slightly and discard marinade. Place tofu cubes on hot smoking rack. Smoke for 3 hours.
Remove tofu from smoker and place in a bowl. Add barbecue sauce and stir to coat tofu with sauce. Return the tofu to the smoking rack and continue smoking for 30 minutes.
Source: Recipe from the book Fumoir par le Maître Fumeur
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
