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Smoked Trout Bagel https://www.metro.ca/userfiles/image/recipes/bagel-truite-fumee-3737.jpg PT05M PT05M PT10M
Spread cream cheese on the bagel slices.Place the slices of smoked trout and onion on one slice of the bagel.Pour the olive oil and lemon juice very slowly.Place a few fresh basil leaves on the bagel.Garnish with capers.Close the sandwich with the other half of the bagel.
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1 whole wheat bagel, cut in 2 2 Tbsp. (30 mL) cream cheese smoked trout to taste 4 slices of red onion 1/2 tsp. (2 mL) olive oil 1/2 tsp. (2 mL) lemon juice 4-5 basil Sufficient quantity of capers
Smoked Trout Bagel

Smoked Trout Bagel

Rate this recipe
7 Votes
1
serving
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    whole wheat bagel, cut in 2
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    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    cream cheese

  • smoked trout to taste
  • 4
    slices of red onion
  • 1/2 tsp.
    (2 mL)
    olive oil
    You might like:

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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    lemon juice
  • 4-5
    basil
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    BASIL PLANT

    BASIL PLANT

    $6.99 ea.

    9"



  • Sufficient quantity of capers
Imprimer ma sélection

Preparation

Spread cream cheese on the bagel slices.

Place the slices of smoked trout and onion on one slice of the bagel.

Pour the olive oil and lemon juice very slowly.

Place a few fresh basil leaves on the bagel.

Garnish with capers.

Close the sandwich with the other half of the bagel.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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