Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Sole and Spinach Burgers https://www.metro.ca/userfiles/image/recipes/burgers-sole-epinards-4854.jpg PT10M PT15M PT25M
Preheat the oven to 210°C (425°F). Except for the rolls, mix all the ingredients together in a bowl. Season to taste. Divide the mixture into four and shape into four burgers. Place in an oven-proof dish and cook for 10 to 15 minutes, turning the burgers over just once. Heat the rolls, tuck in the burgers and add your favourite garnish.
4
1 lb (454 g) sole, chopped in a food processor 1/2 cup (125 mL) cooked and chopped Spinach 1 tsp. (5 mL) Dijon mustard 1/2 tsp. (2 mL) coriander seeds, ground 2 Tbsp. (30 mL) chopped red onion 2 Tbsp. (30 mL) grated Parmesan 1 egg, beaten Salt and freshly ground pepper to taste 4 round rolls made with eggs
Sole and Spinach Burgers

Sole and Spinach Burgers

Rate this recipe
3 Votes
4
Sole and Spinach Burgers
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    sole, chopped in a food processor
  • 1/2 cup
    (125 mL)
    cooked and chopped Spinach
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1/2 tsp.
    (2 mL)
    coriander seeds, ground
  • 2 Tbsp.
    (30 mL)
    chopped red onion
    You might like:

    Flyer Deal  (1)
    JUMBO RED SWEET ITALIAN ONIONS

    JUMBO RED SWEET ITALIAN ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 2 Tbsp.
    (30 mL)
    grated Parmesan
  • 1
    egg, beaten

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deals  (4)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 4
    round rolls made with eggs
    You might like:

    Flyer Deal  (1)
    PANINI ROLLS

    PANINI ROLLS

    $2.89 ea.

    WHITE OR WHOLE WHEAT PKG OF 6, 325 - 380 g

Imprimer ma sélection

Preparation

Preheat the oven to 210°C (425°F).

Except for the rolls, mix all the ingredients together in a bowl. Season to taste.

Divide the mixture into four and shape into four burgers.

Place in an oven-proof dish and cook for 10 to 15 minutes, turning the burgers over just once.

Heat the rolls, tuck in the burgers and add your favourite garnish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.