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Sole Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-sole-1376.jpg PT15M PT15M PT1H30M
In a glass bowl, mix all the marinade ingredients.Put filets of sole in the marinade. Cover and marinate1 hour in the refrigerator.Preheat the barbecue to medium.Remove filets of sole from the marinade and drain well.Make 4 brochettes, alternating chunks of filet of sole, bacon, courgette and tomato.Brush brochettes with olive oil and roll in wheat germ herb mixture.Grill gently 6 minutes, turning often.
4
3 8 5 1
1 1/3 lb (600 g) filets of sole in chunks 1/4 lb (115 g) fresh bacon in chunks 1 medium zucchini in chunks 4 Tomato, quartered coating: 1 cup (250 mL) wheat germ chopped fresh fine herbs to taste
Sole Brochettes

Sole Brochettes

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (600 g)
    filets of sole in chunks
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    7 SEAS SOLE WITH SEAFOOD STUFFING

    7 SEAS SOLE WITH SEAFOOD STUFFING

    $4.99 ea.

    FROZEN OR PREVIOUSLY FROZEN, 210 g


  • 1/4 lb
    (115 g)
    fresh bacon in chunks
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    Flyer Deal  (1)
    2 BONUS Reward Miles when you buy 1
    PINTY'S BACON

    PINTY'S BACON

    $7.99 ea.

    500 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles


  • 1
    medium zucchini in chunks
  • 4
    Tomato, quartered
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    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • Marinade


    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
  • 1
    fresh lemon juice

  • Tabasco sauce to taste
  • 2 tsp.
    (10 mL)
    dried fennel

  • Salt and pepper to taste

  • coating:
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 cup
    (250 mL)
    wheat germ
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    Flyer Deals  (2)
    NATURE'S PATH CEREALS OR GRANOLA

    NATURE'S PATH CEREALS OR GRANOLA

    $4.49 ea.

    284 - 400 g, SELECTED VARIETIES


    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES



  • chopped fresh fine herbs to taste
Imprimer ma sélection

Preparation

In a glass bowl, mix all the marinade ingredients.

Put filets of sole in the marinade. Cover and marinate1 hour in the refrigerator.

Preheat the barbecue to medium.

Remove filets of sole from the marinade and drain well.

Make 4 brochettes, alternating chunks of filet of sole, bacon, courgette and tomato.

Brush brochettes with olive oil and roll in wheat germ herb mixture.

Grill gently 6 minutes, turning often.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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