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Strawberry Gazpacho Dessert https://www.metro.ca/userfiles/image/recipes/null PT05M PT00M PT05M
In a mixer, combine all ingredients but ice cream.Pulse until texture is smooth and resembles soup.Pour in serving glasses and refrigerate for 20–30 minutes.Serve with vanilla ice cream or coconut sorbet.
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6 cups (1 1/2 L) strawberries, hulled and diced 1 tomato, diced 1 cup (250 mL) coconut water 1/4 cup (60 mL) icing sugar 1/3 cup (85 mL) vanilla yogurt juice and zest of 1/2 lime vanilla ice cream or coconut sorbet

Strawberry Gazpacho Dessert

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10
servings
0:05
Preparation
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COOKING
0:05
TOTAL TIME

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Ingredients

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  • 6 cups
    (1 1/2 L)
    strawberries, hulled and diced
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    ORGANIC STRAWBERRIES

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    $1.99 ea.

    454g PRODUCT OF U.S.A NO. 1 GRADE


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    BLUEBERRIES

    $3.99 ea.

    PINT PRODUCT OF U.S.A. OR MEXICO STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    tomato, diced
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    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


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    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


  • 1 cup
    (250 mL)
    coconut water
  • 1/4 cup
    (60 mL)
    icing sugar
  • 1/3 cup
    (85 mL)
    vanilla yogurt
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    $3.69 ea.

    650 g SELECTED VARIETIES


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  • juice and zest of 1/2 lime
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  • vanilla ice cream or coconut sorbet
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    SAVE $1.55
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    $2.44 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $2.00
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Imprimer ma sélection

Preparation

In a mixer, combine all ingredients but ice cream.

Pulse until texture is smooth and resembles soup.

Pour in serving glasses and refrigerate for 20–30 minutes.

Serve with vanilla ice cream or coconut sorbet.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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