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Spaghetti Aglio and Olio https://www.metro.ca/userfiles/image/recipes/spaghetti-aglio-olio-533.jpg PT15M PT15M PT30M
Cook pasta according to package directions ; drain well.In a large saucepan, heat oil ; cook garlic, parsley and hot pepper until coloration.Remove saucepan from heat ; add pasta and stir until well coated.Ajust seasoning and serve.
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1 lb (450 g) spaghetti 1/2 cup (125 mL) olive oil 2 Tbsp. (30 mL) garlic finelly chopped 2 Tbsp. (30 mL) chopped fresh Italian parsley 1 tsp. (5 mL) dried hot pepper To taste Salt
Spaghetti Aglio and Olio

Spaghetti Aglio and Olio

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 lb
    (450 g)
    spaghetti
  • 1/2 cup
    (125 mL)
    olive oil
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  • 2 Tbsp.
    (30 mL)
    garlic finelly chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh Italian parsley
  • 1 tsp.
    (5 mL)
    dried hot pepper
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  • To taste Salt
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Preparation

Cook pasta according to package directions ; drain well.

In a large saucepan, heat oil ; cook garlic, parsley and hot pepper until coloration.

Remove saucepan from heat ; add pasta and stir until well coated.

Ajust seasoning and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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