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Spaghetti with curry and coconut cream https://www.metro.ca/userfiles/image/recipes/spaghetti-curry-crème-coco-11656.jpg PT15M PT09M PT24M
Place bacon, fresh mushrooms, garlic and onion in a skillet. Simmer (the bacon will provide enough fat to sauté) until the bacon is lightly browned.Meanwhile, place 2.5 L of water and .7 ounce (20 g) of salt in a saucepan, bring to a boil and add the Milaneza spaghetti with curry. Cook for 9 minutes for al dente.Add half a cup (125 ml) of the water used to cook the pasta to the pan with the bacon, then add the coconut milk. Simmer for 12 minutes.Finally, add the pasta to the coconut milk and mix well. Sprinkle with chopped cilantro (or any fresh herbs you like) and parmesan cheese.Serve immediately.Source: Milaneza
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1/2 lb (250 g) Milaneza spaghetti with curry 5 1/3 ounces (150 g) bacon slices 4 1/2 ounces (130 g) fresh mushrooms 1 can Selection coconut milk 3 tablespoons (45 ml) parmesan cheese 3 teaspoons (15 ml) freshly chopped coriander 3 teaspoons (15 ml) freshly chopped parsley 3 teaspoons (15 ml) freshly chopped basil 2 clove of garlic, chopped 1/2 small onion, chopped
Spaghetti with curry and coconut cream

Spaghetti with curry and coconut cream

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4
Main course
0:15
Preparation
0:09
COOKING
0:24
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (250 g)
    Milaneza spaghetti with curry
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  • 5 1/3 ounces
    (150 g)
    bacon slices
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  • 4 1/2 ounces
    (130 g)
    fresh mushrooms
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  • 1 can
    Selection coconut milk
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  • 3 tablespoons
    (45 ml)
    parmesan cheese
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  • 3 teaspoons
    (15 ml)
    freshly chopped coriander
  • 3 teaspoons
    (15 ml)
    freshly chopped parsley
  • 3 teaspoons
    (15 ml)
    freshly chopped basil
  • 2
    clove of garlic, chopped
  • 1/2
    small onion, chopped
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Imprimer ma sélection

Preparation

Place bacon, fresh mushrooms, garlic and onion in a skillet. Simmer (the bacon will provide enough fat to sauté) until the bacon is lightly browned.

Meanwhile, place 2.5 L of water and .7 ounce (20 g) of salt in a saucepan, bring to a boil and add the Milaneza spaghetti with curry. Cook for 9 minutes for al dente.

Add half a cup (125 ml) of the water used to cook the pasta to the pan with the bacon, then add the coconut milk. Simmer for 12 minutes.

Finally, add the pasta to the coconut milk and mix well. Sprinkle with chopped cilantro (or any fresh herbs you like) and parmesan cheese.

Serve immediately.

Source: Milaneza

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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