Mix the first 4 ingredients in the food processor for 1 minute; turn down to slow speed.
Pour the oil by drops during the mixing until the sauce is smooth.
Cook pasta "al dente"; drain without rinsing.
Mix the pasta with pesto.
Sprinkle with grated parmesan just before serving.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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