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Spaghetti al pesto https://www.metro.ca/userfiles/image/recipes/spaghetti-pesto-210.jpg PT15M PT08M PT23M
Mix the first 4 ingredients in the food processor for 1 minute; turn down to slow speed. Pour the oil by drops during the mixing until the sauce is smooth. Cook pasta "al dente"; drain without rinsing. Mix the pasta with pesto. Sprinkle with grated parmesan just before serving.
4
35 basil leaves, washed and drained 1 garlic clove, peeled 2 Tbsp. (30 mL) pine nuts 2 Tbsp. (30 mL) grated Parmesan 1/3 cup (80 mL) olive oil 6 1/2 oz (200 g) spaghetti Grated Parmesan to taste
Spaghetti al pesto

Spaghetti al pesto

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 35
    basil leaves, washed and drained
  • 1
    garlic clove, peeled
  • 2 Tbsp.
    (30 mL)
    pine nuts
  • 2 Tbsp.
    (30 mL)
    grated Parmesan
  • 1/3 cup
    (80 mL)
    olive oil
  • 6 1/2 oz
    (200 g)
    spaghetti

  • Grated Parmesan to taste
Imprimer ma sélection

Preparation

Mix the first 4 ingredients in the food processor for 1 minute; turn down to slow speed.

Pour the oil by drops during the mixing until the sauce is smooth.

Cook pasta "al dente"; drain without rinsing.

Mix the pasta with pesto.

Sprinkle with grated parmesan just before serving.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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