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Spaghetti al pesto https://www.metro.ca/userfiles/image/recipes/spaghetti-pesto-210.jpg PT15M PT08M PT23M
Mix the first 4 ingredients in the food processor for 1 minute; turn down to slow speed. Pour the oil by drops during the mixing until the sauce is smooth. Cook pasta "al dente"; drain without rinsing. Mix the pasta with pesto. Sprinkle with grated parmesan just before serving.
4
35 basil leaves, washed and drained 1 garlic clove, peeled 2 Tbsp. (30 mL) pine nuts 2 Tbsp. (30 mL) grated Parmesan 1/3 cup (80 mL) olive oil 6 1/2 oz (200 g) spaghetti Grated Parmesan to taste
Spaghetti al pesto

Spaghetti al pesto

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 35
    basil leaves, washed and drained
    Flyer Deal  (1)
    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE

  • 1
    garlic clove, peeled
  • 2 Tbsp.
    (30 mL)
    pine nuts
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    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

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    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    MÉLANGE DE NOIX BIOLOGIQUES PRANA | PRANA NUT MIX

    MÉLANGE DE NOIX BIOLOGIQUES PRANA | PRANA NUT MIX

    $4.49

    150 G, VOIR VARIÉTÉS EN MAGASIN

    ARACHIDES PLANTERS | PLANTERS PEANUTS, KRISPY KERNELS FRUIT‑NUTS

    ARACHIDES PLANTERS | PLANTERS PEANUTS, KRISPY KERNELS FRUIT‑NUTS

    $4.99

    454‑475 g, KRISPY KERNELS FRUITS SÉCHÉS‑NOIX 250 g, VOIR VARIÉTÉS EN MAGASIN

  • 2 Tbsp.
    (30 mL)
    grated Parmesan
  • 1/3 cup
    (80 mL)
    olive oil
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    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

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    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 6 1/2 oz
    (200 g)
    spaghetti
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    metro-ca
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    900 G, VOIR VARIÉTÉS EN MAGASIN

    OBTENEZ PÂTES ALIMENTAIRES COLAVITA 450 G, VOIR VARIÉTÉS EN MAGASIN COLAVITA PASTA VALEUR DE 1,67 $ CH.
    ACHETEZ FROMAGE MOZZARELLA GALBANI | BUY GALBANI MOZZARELLA CHEESE

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    340 G, VOIR VARIÉTÉS EN MAGASIN


  • Grated Parmesan to taste
Imprimer ma sélection

Preparation

Mix the first 4 ingredients in the food processor for 1 minute; turn down to slow speed.

Pour the oil by drops during the mixing until the sauce is smooth.

Cook pasta "al dente"; drain without rinsing.

Mix the pasta with pesto.

Sprinkle with grated parmesan just before serving.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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