Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cod Curry with Coconut Milk https://www.metro.ca/userfiles/image/recipes/morue-lait-coco-1892.jpg PT20M PT20M PT40M
In a wok or large pan, heat oil and cook onion with ginger, coriander, cumin and turmeric over medium heat for 3 min., stirring constantly. Add coconut milk and water and bring to a boil. Cover and simmer 5 min. Stir in potato and tomatoes and simmer for 7 min. Add cod, snow peas and miniature corn and cook for 5 min. more or until fish is easily flaked with a fork.
4
1 Tbsp. (15 mL) vegetable oil 2 minced onions 2 Tbsp. (30 mL) minced ginger root 2 tsp. (10 mL) ground coriander 2 tsp. (10 mL) ground cumin 2 tsp. (10 mL) ground turmeric 1 1/2 cups (375 mL) coconut milk 3/4 cup (190 mL) water 1 cubed potato 1 cup (250 mL) cubed, seeded tomatoes 1 1/2 lb (680 g) cubed cod fillets 1 1/2 cups (375 mL) snow peas 1 cup (250 mL) canned miniature corn
Cod Curry with Coconut Milk

Cod Curry with Coconut Milk

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 2
    minced onions
  • 2 Tbsp.
    (30 mL)
    minced ginger root
  • 2 tsp.
    (10 mL)
    ground coriander
  • 2 tsp.
    (10 mL)
    ground cumin
  • 2 tsp.
    (10 mL)
    ground turmeric
  • 1 1/2 cups
    (375 mL)
    coconut milk
  • 3/4 cup
    (190 mL)
    water
  • 1
    cubed potato
  • 1 cup
    (250 mL)
    cubed, seeded tomatoes
  • 1 1/2 lb
    (680 g)
    cubed cod fillets
  • 1 1/2 cups
    (375 mL)
    snow peas
  • 1 cup
    (250 mL)
    canned miniature corn
Imprimer ma sélection

Preparation

In a wok or large pan, heat oil and cook onion with ginger, coriander, cumin and turmeric over medium heat for 3 min., stirring constantly.

Add coconut milk and water and bring to a boil. Cover and simmer 5 min.

Stir in potato and tomatoes and simmer for 7 min.

Add cod, snow peas and miniature corn and cook for 5 min. more or until fish is easily flaked with a fork.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!