Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Spaghettini with Double Mushroom and Sausage Ragù https://www.metro.ca/userfiles/image/recipes/spaghettini-saucisse-italienne-champignons-5812.jpg PT25M PT30M PT55M
In a food processor, pulse tomatoes to a chunky purée. In a large pot or Dutch oven, heat oil over medium heat. Add sausages and cook uncovered, stirring occasionally, for about 15 minutes. Add the onion and stir until golden, about 1 minute. Add the mushrooms, cover and cook for about 15 minutes, until the juices have evaporated. Stir in the tomato paste and purée. Cover and cook for 10 - 15 minutes until sauce thickens. Stir in parsley and wine vinegar. Meanwhile, cook pasta according to package instructions. Drain and add to sauce, tossing until well combined. If desired, garnish with shaved cheese and serve immediately.
6
2 cups (500 mL) canned tomatoes 1 Tbsp. (15 mL) extra virgin olive oil 4 mild italian sausages, sliced into bite-size pieces 1 small onion, finely chopped 170 g sliced portabella mushrooms 2 x 227 g packages sliced white mushrooms 1/4 cup (60 mL) tomato paste 1/4 cup (60 mL) chopped parsley 2 tsp. (10 mL) red wine vinegar 3/4 lb (340 g) spaghettini shaved swiss-type cheese to taste
Spaghettini with Double Mushroom and Sausage Ragù

Spaghettini with Double Mushroom and Sausage Ragù

Rate this recipe
12 Votes
6
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    canned tomatoes
    You might like:

    Flyer Deals  (2)
    Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO

    Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO

    3 for $5.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 4
    mild italian sausages, sliced into bite-size pieces
    You might like:

    Flyer Deal  (1)
    SCHNEIDERS WIENERS

    SCHNEIDERS WIENERS

    $3.99 ea.

    375 - 450 g SELECTED VARIETIES

  • 1
    small onion, finely chopped
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 170 g
    sliced portabella mushrooms
    You might like:

    Flyer Deal  (1)
    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

  • 2 x 227 g
    packages sliced white mushrooms
    You might like:

    Flyer Deal  (1)
    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    tomato paste
  • 1/4 cup
    (60 mL)
    chopped parsley
  • 2 tsp.
    (10 mL)
    red wine vinegar
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 3/4 lb
    (340 g)
    spaghettini

  • shaved swiss-type cheese to taste
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE CHEESE

    AGROPUR IMPORT COLLECTION BRIE CHEESE

    $3.49 / 100 g

    DELI CUT 15.83/lb

Imprimer ma sélection

Preparation

In a food processor, pulse tomatoes to a chunky purée.

In a large pot or Dutch oven, heat oil over medium heat. Add sausages and cook uncovered, stirring occasionally, for about 15 minutes.

Add the onion and stir until golden, about 1 minute. Add the mushrooms, cover and cook for about 15 minutes, until the juices have evaporated.

Stir in the tomato paste and purée. Cover and cook for 10 - 15 minutes until sauce thickens.

Stir in parsley and wine vinegar.

Meanwhile, cook pasta according to package instructions. Drain and add to sauce, tossing until well combined.

If desired, garnish with shaved cheese and serve immediately.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.