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Spaghettini with Vegetable Sauce https://www.metro.ca/userfiles/image/recipes/sauce-legumes-spaghettini-88.jpg PT30M PT1H10M PT1H40M
Brown garlic, onion, celery and carrots in oil 5 minutes. Add tomatoes, tomato paste and seasonings. Bring to a boil. Cover and simmer over medium heat about 20 minutes. Add cabbage and cook covered, 20 to 30 minutes. In the meantime, cook spaghettini according to package directions. Serve the sauce over the spaghettini and springle parmesan cheese.
6
2 Tbsp. (30 mL) canola oil 2 garlic finely chopped 1 onion large dice 2 ribs celery large dice 2 medium carrots thinly sliced 28 oz (796 mL) canned tomatoes 1/3 cup (80 mL) tomato paste 1 tsp. (5 mL) basil 2 cups (500 mL) shredded cabbage 340 lb (3/4 g) spaghettini To taste Parmesan cheese
Spaghettini with Vegetable Sauce

Spaghettini with Vegetable Sauce

Rate this recipe
6 Votes
6
servings
0:30
Preparation
1:10
COOKING
1:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    canola oil
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  • 2
    garlic finely chopped
  • 1
    onion large dice
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    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 2
    ribs celery large dice
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    CÉLERI | CELERY

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  • 2
    medium carrots thinly sliced
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    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

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    340 g PRODUCT OF U.S.A.

    Peeled Baby-Cut Carrots

    Peeled Baby-Cut Carrots

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    PEELED BABY-CUT CARROTS

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    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    $1.49 ea.

    340 g PRODUCT OF U.S.A.

    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

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  • 28 oz
    (796 mL)
    canned tomatoes
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  • 1/3 cup
    (80 mL)
    tomato paste
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    25 points Metro

  • 1 tsp.
    (5 mL)
    basil
  • 2 cups
    (500 mL)
    shredded cabbage
  • 340 lb
    (3/4 g)
    spaghettini
    Coupon  (1)
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    metro-ca
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  • To taste Parmesan cheese
Imprimer ma sélection

Preparation

Brown garlic, onion, celery and carrots in oil 5 minutes.

Add tomatoes, tomato paste and seasonings.

Bring to a boil.

Cover and simmer over medium heat about 20 minutes.

Add cabbage and cook covered, 20 to 30 minutes.

In the meantime, cook spaghettini according to package directions.

Serve the sauce over the spaghettini and springle parmesan cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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