Brown garlic, onion, celery and carrots in oil 5 minutes.
Add tomatoes, tomato paste and seasonings.
Bring to a boil.
Cover and simmer over medium heat about 20 minutes.
Add cabbage and cook covered, 20 to 30 minutes.
In the meantime, cook spaghettini according to package directions.
Serve the sauce over the spaghettini and springle parmesan cheese.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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