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Spaghettini with Vegetables, Ham and Mustard Sauce https://www.metro.ca/userfiles/image/recipes/spaghettini-legumes-jambon-sauce-moutarde-4747.jpg PT15M PT20M PT35M
Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes. Add chicken broth and cook on low until vegetables are almost cooked. Add ham and season. Dilute the corn starch in milk and add to vegetables. Cook on low heat while stirring until the sauce has thickened, around 2 minutes. Add mustard and chives. Serve on pasta.
4
2 Tbsp. (30 mL) butter 1 Tbsp. (15 ml) extra virgin olive oil 2 carrots cut in strips or small cubes 1 leek cut into cubes 1 red pepper cut into strips 2 chopped garlic cloves 1 cup (250 mL) chicken broth To taste pepper 2 Tbsp. (30 mL) cornstarch 1 cup (250 mL) milk 1 Tbsp. (15 mL) Dijon mustard 1/4 lb (115 g) cooked ham, cut into strips 1/4 cup (60 mL) chopped chives or fresh parsley
Spaghettini with Vegetables, Ham and Mustard Sauce

Spaghettini with Vegetables, Ham and Mustard Sauce

Rate this recipe
7 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 1 Tbsp.
    (15 ml)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2
    carrots cut in strips or small cubes
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    Flyer Deal  (1)
    Bolthouse FARMS MINI CARROTS

    Bolthouse FARMS MINI CARROTS

    $3.77 ea.

    907 g PRODUCT OF U.S.A.

  • 1
    leek cut into cubes
  • 1
    red pepper cut into strips
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    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 2
    chopped garlic cloves
  • 1 cup
    (250 mL)
    chicken broth
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    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES


  • To taste pepper
  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1 cup
    (250 mL)
    milk
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1/4 lb
    (115 g)
    cooked ham, cut into strips
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    GREENFIELD SLICED SMOKED HAM

    GREENFIELD SLICED SMOKED HAM

    $6.99 ea.

    500 g

    GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    175 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $1.99 /100 g

    DELI SLICED, 9.03/lb

    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM

    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM

    $2.69 /100 g

    DELI SLICED SELECTED VARIETIES 12.20/lb

  • 1/4 cup
    (60 mL)
    chopped chives or fresh parsley
Imprimer ma sélection

Preparation

Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes.

Add chicken broth and cook on low until vegetables are almost cooked.

Add ham and season.

Dilute the corn starch in milk and add to vegetables.

Cook on low heat while stirring until the sauce has thickened, around 2 minutes.

Add mustard and chives.

Serve on pasta.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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