My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Spaghettini with Vegetables, Ham and Mustard Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghettini-aux-legumes-jambon-sauce-moutarde-4747.jpg
PT15M
PT20M
PT35M
Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes.
Add chicken broth and cook on low until vegetables are almost cooked.
Add ham and season.
Dilute the corn starch in milk and add to vegetables.
Cook on low heat while stirring until the sauce has thickened, around 2 minutes.
Add mustard and chives.
Serve on pasta.
4
Féd. producteurs de lait du Québec
2 Tbsp. (30 mL) butter
1 Tbsp. (15 ml) extra virgin olive oil
2 carrots cut in strips or small cubes
1 leek cut into cubes
1 red pepper cut into strips
2 chopped garlic cloves
1 cup (250 mL) chicken broth
To taste pepper
2 Tbsp. (30 mL) cornstarch
1 cup (250 mL) milk
1 Tbsp. (15 mL) Dijon mustard
1/4 lb (115 g) cooked ham, cut into strips
1/4 cup (60 mL) chopped chives or fresh parsley
Spaghettini with Vegetables, Ham and Mustard Sauce
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butterYou might like:
Flyer Deal
(1)
IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g
2 for $4.00
SELECTED VARIETIES
-
1 Tbsp.
(15 ml)extra virgin olive oil
-
2
carrots cut in strips or small cubesYou might like:
Flyer Deal
(1)
-
1
leek cut into cubes
-
1
red pepper cut into stripsYou might like:
Flyer Deal
(1)
-
2
chopped garlic clovesYou might like:
Flyer Deals
(2)
-
1 cup
(250 mL)chicken brothYou might like:
Flyer Deal
(1)
-
To taste pepper
-
2 Tbsp.
(30 mL)cornstarch
-
1 cup
(250 mL)milk
-
1 Tbsp.
(15 mL)Dijon mustard
-
1/4 lb
(115 g)cooked ham, cut into stripsYou might like:
Flyer Deals
(2)
-
1/4 cup
(60 mL)chopped chives or fresh parsley
Preparation
Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes.
Add chicken broth and cook on low until vegetables are almost cooked.
Add ham and season.
Dilute the corn starch in milk and add to vegetables.
Cook on low heat while stirring until the sauce has thickened, around 2 minutes.
Add mustard and chives.
Serve on pasta.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
