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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Spaghettini with Vegetables, Ham and Mustard Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghettini-legumes-jambon-sauce-moutarde-4747.jpg
PT15M
PT20M
PT35M
Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes.
Add chicken broth and cook on low until vegetables are almost cooked.
Add ham and season.
Dilute the corn starch in milk and add to vegetables.
Cook on low heat while stirring until the sauce has thickened, around 2 minutes.
Add mustard and chives.
Serve on pasta.
4
Féd. producteurs de lait du Québec
2 Tbsp. (30 mL) butter
1 Tbsp. (15 ml) extra virgin olive oil
2 carrots cut in strips or small cubes
1 leek cut into cubes
1 red pepper cut into strips
2 chopped garlic cloves
1 cup (250 mL) chicken broth
To taste pepper
2 Tbsp. (30 mL) cornstarch
1 cup (250 mL) milk
1 Tbsp. (15 mL) Dijon mustard
1/4 lb (115 g) cooked ham, cut into strips
1/4 cup (60 mL) chopped chives or fresh parsley
Spaghettini with Vegetables, Ham and Mustard Sauce
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butterYou might like:
Flyer Deal
(1)
-
1 Tbsp.
(15 ml)extra virgin olive oilYou might like:
Flyer Deal
(1)
-
2
carrots cut in strips or small cubes
-
1
leek cut into cubes
-
1
red pepper cut into stripsYou might like:
Flyer Deal
(1)
-
2
chopped garlic cloves
-
1 cup
(250 mL)chicken brothYou might like:
Flyer Deal
(1)
CAMPBELL'S BROTH
$2.49 ea.
480 - 900 ml SELECTED VARIETIES
5 AIR MILES® Bonus Miles when buying 2
-
To taste pepper
-
2 Tbsp.
(30 mL)cornstarchYou might like:
Flyer Deal
(1)
-
1 cup
(250 mL)milk
-
1 Tbsp.
(15 mL)Dijon mustardYou might like:
Flyer Deal
(1)
FRENCH'S MUSTARD
$2.49 ea.
SELECTED SIZES SELECTED VARIETIES
5 AIR MILES® Bonus Miles when buying 2
-
1/4 lb
(115 g)cooked ham, cut into stripsYou might like:
Flyer Deals
(4)
Irresistibles Artisan Classic Black Forest Ham or Irresistibles Swiss Cheese
$1.99 /100 g
REGULAR OR LIGHT DELI SLICED, 9.03/lb
-
1/4 cup
(60 mL)chopped chives or fresh parsley
Preparation
Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes.
Add chicken broth and cook on low until vegetables are almost cooked.
Add ham and season.
Dilute the corn starch in milk and add to vegetables.
Cook on low heat while stirring until the sauce has thickened, around 2 minutes.
Add mustard and chives.
Serve on pasta.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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