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Spaghettini with Vegetables, Ham and Mustard Sauce https://www.metro.ca/userfiles/image/recipes/spaghettini-legumes-jambon-sauce-moutarde-4747.jpg PT15M PT20M PT35M
Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes. Add chicken broth and cook on low until vegetables are almost cooked. Add ham and season. Dilute the corn starch in milk and add to vegetables. Cook on low heat while stirring until the sauce has thickened, around 2 minutes. Add mustard and chives. Serve on pasta.
4
2 Tbsp. (30 mL) butter 1 Tbsp. (15 ml) extra virgin olive oil 2 carrots cut in strips or small cubes 1 leek cut into cubes 1 red pepper cut into strips 2 chopped garlic cloves 1 cup (250 mL) chicken broth To taste pepper 2 Tbsp. (30 mL) cornstarch 1 cup (250 mL) milk 1 Tbsp. (15 mL) Dijon mustard 1/4 lb (115 g) cooked ham, cut into strips 1/4 cup (60 mL) chopped chives or fresh parsley
Spaghettini with Vegetables, Ham and Mustard Sauce

Spaghettini with Vegetables, Ham and Mustard Sauce

Rate this recipe
7 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 1 Tbsp.
    (15 ml)
    extra virgin olive oil
  • 2
    carrots cut in strips or small cubes
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    BUNCH CARROTS or CELERY

    BUNCH CARROTS or CELERY

    $1.99 ea.

    PRODUCT OF CANADA PRODUCT OF CANADA CANADA No. 1 GRADE

  • 1
    leek cut into cubes
  • 1
    red pepper cut into strips
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 2
    chopped garlic cloves
  • 1 cup
    (250 mL)
    chicken broth
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    540 ml 900 ml SELECTED VARIETIES OR 1.99 EA.


  • To taste pepper
  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1 cup
    (250 mL)
    milk
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 lb
    (115 g)
    cooked ham, cut into strips
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    Flyer Deals  (4)
    SAVE $1.00/100 G
    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR IRRESISTIBLES SWISS CHEESE

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR IRRESISTIBLES SWISS CHEESE

    $1.99 /100 G

    DELI SLICED, 9.03/lb

    MAPLE LEAF NATURAL SELECTIONS OR IRRESISTIBLES ARTISAN SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS OR IRRESISTIBLES ARTISAN SLICED DELI MEATS

    $5.00 ea.

    175 - 200 g, SELECTED VARIETIES mix & match

    PILLER'S SHAVED DELI MEATS 175 g or KOLBASSA SAUSAGES 300 - 375 g

    PILLER'S SHAVED DELI MEATS 175 g or KOLBASSA SAUSAGES 300 - 375 g

    $5.00 ea.

    SELECTED VARIETIES

    SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR CHICKEN

    SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR CHICKEN

    $2.79 /100g

    DELI SLICED, SELECTED VARIETIES 12.66/lb

  • 1/4 cup
    (60 mL)
    chopped chives or fresh parsley
Imprimer ma sélection

Preparation

Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes.

Add chicken broth and cook on low until vegetables are almost cooked.

Add ham and season.

Dilute the corn starch in milk and add to vegetables.

Cook on low heat while stirring until the sauce has thickened, around 2 minutes.

Add mustard and chives.

Serve on pasta.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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