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Spaghettini with Vegetables, Ham and Mustard Sauce https://www.metro.ca/userfiles/image/recipes/spaghettini-legumes-jambon-sauce-moutarde-4747.jpg PT15M PT20M PT35M
Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes. Add chicken broth and cook on low until vegetables are almost cooked. Add ham and season. Dilute the corn starch in milk and add to vegetables. Cook on low heat while stirring until the sauce has thickened, around 2 minutes. Add mustard and chives. Serve on pasta.
4
2 Tbsp. (30 mL) butter 1 Tbsp. (15 ml) extra virgin olive oil 2 carrots cut in strips or small cubes 1 leek cut into cubes 1 red pepper cut into strips 2 chopped garlic cloves 1 cup (250 mL) chicken broth To taste pepper 2 Tbsp. (30 mL) cornstarch 1 cup (250 mL) milk 1 Tbsp. (15 mL) Dijon mustard 1/4 lb (115 g) cooked ham, cut into strips 1/4 cup (60 mL) chopped chives or fresh parsley
Spaghettini with Vegetables, Ham and Mustard Sauce

Spaghettini with Vegetables, Ham and Mustard Sauce

Rate this recipe
7 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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    SELECTED VARIETIES

  • 1 Tbsp.
    (15 ml)
    extra virgin olive oil
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    500 ml SELECTED VARIETIES

  • 2
    carrots cut in strips or small cubes
  • 1
    leek cut into cubes
  • 1
    red pepper cut into strips
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  • 2
    chopped garlic cloves
  • 1 cup
    (250 mL)
    chicken broth

  • To taste pepper
  • 2 Tbsp.
    (30 mL)
    cornstarch
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    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    milk
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    4 L, SELECTED VARIETIES

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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1/4 lb
    (115 g)
    cooked ham, cut into strips
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    160 - 200 g SELECTED VARIETIES

    COOK'S HAM STEAK

    COOK'S HAM STEAK

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    8.80/kg

    SAN DANIELE MORTADELLA, MASTRO CAPOCOLLO, ROSEMARY OR TUSCANY HAM OR PROSCIUTTO COTTO

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  • 1/4 cup
    (60 mL)
    chopped chives or fresh parsley
Imprimer ma sélection

Preparation

Brown carrots, leek, red pepper and garlic in butter and oil for 3 minutes.

Add chicken broth and cook on low until vegetables are almost cooked.

Add ham and season.

Dilute the corn starch in milk and add to vegetables.

Cook on low heat while stirring until the sauce has thickened, around 2 minutes.

Add mustard and chives.

Serve on pasta.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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