Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Speedy Fruit Crisp https://www.metro.ca/userfiles/image/recipes/croquant-fruits-6241.jpg PT15M PT25M PT40M
Stir together Irresistibles Frozen Mixed Berries, granulated sugar and vanilla in a shallow 6-cup (1.5-L) dish. Spread out fruit in dish. Melt 1/4 cup (50 mL) Selection Unsalted Butter. Stir in Irresistibles Bio Organics Honey and Almond Granola and pumpkin pie spice. Spread over fruit. Put dish on a baking sheet. Bake in a 350°F (180°C) oven for 20 to 25 minutes until bubbly and golden. Serve with Irresistibles Whipped Cream.
8
600 g frozen mixed berries, thawed and drained 1/4 cup (60 mL) granulated sugar 1 tsp. (5 mL) vanilla 1/4 cup (60 mL) unsalted butter 2 cups (500 mL) organics honey and almond granola 1 tsp. (5 mL) pumpkin pie spice whipped cream
Speedy Fruit Crisp

Speedy Fruit Crisp

Rate this recipe
0 Vote
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 600 g
    frozen mixed berries, thawed and drained
    You might like:

    Flyer Deal  (1)
    RASPBERRIES 170 g PRODUCT OF U.S.A., No. 1 GRADE BLACKBERRIES 170 g PRODUCT OF MEXICO

    RASPBERRIES 170 g PRODUCT OF U.S.A., No. 1 GRADE BLACKBERRIES 170 g PRODUCT OF MEXICO

    $2.99 ea.

  • 1/4 cup
    (60 mL)
    granulated sugar
  • 1 tsp.
    (5 mL)
    vanilla
  • 1/4 cup
    (60 mL)
    unsalted butter
  • 2 cups
    (500 mL)
    organics honey and almond granola
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $3.00
    GENERAL MILLS OR KELLOGG'S CEREAL

    GENERAL MILLS OR KELLOGG'S CEREAL

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    POST CEREAL

    POST CEREAL

    $2.99 ea.

    510 - 725 g, SELECTED VARIETIES

    MANITOBA HARVEST HEMP SEEDS

    MANITOBA HARVEST HEMP SEEDS

    $6.99 ea.

    227 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    pumpkin pie spice

  • whipped cream
Imprimer ma sélection

Preparation

Stir together Irresistibles Frozen Mixed Berries, granulated sugar and vanilla in a shallow 6-cup (1.5-L) dish. Spread out fruit in dish.

Melt 1/4 cup (50 mL) Selection Unsalted Butter. Stir in Irresistibles Bio Organics Honey and Almond Granola and pumpkin pie spice. Spread over fruit. Put dish on a baking sheet. Bake in a 350°F (180°C) oven for 20 to 25 minutes until bubbly and golden.

Serve with Irresistibles Whipped Cream.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.