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Speedy Fruit Crisp https://www.metro.ca/userfiles/image/recipes/croquant-fruits-6241.jpg PT15M PT25M PT40M
Stir together Irresistibles Frozen Mixed Berries, granulated sugar and vanilla in a shallow 6-cup (1.5-L) dish. Spread out fruit in dish.Melt 1/4 cup (50 mL) Selection Unsalted Butter. Stir in Irresistibles Bio Organics Honey and Almond Granola and pumpkin pie spice. Spread over fruit. Put dish on a baking sheet. Bake in a 350°F (180°C) oven for 20 to 25 minutes until bubbly and golden.Serve with Irresistibles Whipped Cream.
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600 g frozen mixed berries, thawed and drained 1/4 cup (60 mL) granulated sugar 1 tsp. (5 mL) vanilla 1/4 cup (60 mL) unsalted butter 2 cups (500 mL) organics honey and almond granola 1 tsp. (5 mL) pumpkin pie spice whipped cream
Speedy Fruit Crisp

Speedy Fruit Crisp

Rate this recipe
1 Vote
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 600 g
    frozen mixed berries, thawed and drained
  • 1/4 cup
    (60 mL)
    granulated sugar
  • 1 tsp.
    (5 mL)
    vanilla
  • 1/4 cup
    (60 mL)
    unsalted butter
  • 2 cups
    (500 mL)
    organics honey and almond granola
  • 1 tsp.
    (5 mL)
    pumpkin pie spice

  • whipped cream
Imprimer ma sélection

Preparation

Stir together Irresistibles Frozen Mixed Berries, granulated sugar and vanilla in a shallow 6-cup (1.5-L) dish. Spread out fruit in dish.

Melt 1/4 cup (50 mL) Selection Unsalted Butter. Stir in Irresistibles Bio Organics Honey and Almond Granola and pumpkin pie spice. Spread over fruit. Put dish on a baking sheet. Bake in a 350°F (180°C) oven for 20 to 25 minutes until bubbly and golden.

Serve with Irresistibles Whipped Cream.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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