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Spiced Court Bouillon https://www.metro.ca/userfiles/image/recipes/court-bouillon-epice-1229.jpg PT15M PT25M PT40M
Cook all the ingredients together for 25 minutes. Strain and cool.
2.7
0 0 0 0
1/2 cup (125 mL) quality white vinegar 10 cups (2 1/2 L) water 2 Tbsp. (30 mL) coarse salt 2 bay leaves 1 tsp. (5 mL) paprika 1 Tbsp. (15 mL) marinade spices 1 lemon cut in fine slices pepper
Spiced Court Bouillon

Spiced Court Bouillon

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  • Gluten-free
  • Lactose-free
2.7
L
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    quality white vinegar
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    ALLEN'S CLEANING VINEGAR

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    2.5 L SELECTED VARIETIES


  • 10 cups
    (2 1/2 L)
    water
  • 2 Tbsp.
    (30 mL)
    coarse salt
  • 2
    bay leaves
  • 1 tsp.
    (5 mL)
    paprika
  • 1 Tbsp.
    (15 mL)
    marinade spices
  • 1
    lemon cut in fine slices
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  • pepper
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Preparation

Cook all the ingredients together for 25 minutes. Strain and cool.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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