Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Beef and Radish Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-radis-5860.jpg PT15M PT08M PT23M
Trim fat from beef and slice thin. Wash and slice radishes, but not too thin so that they remain crunchy. Mince coriander and set aside. Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi. In a skillet or wok, heat oil and sauté sliced beef. Add radishes and green peas, then sauce. Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander. Serve immediately. Recipe created for the show Par-dessus Le Marché Chef Anne Desjardins
4
3 2 4 3
9 1/2 oz (285 g) beef striploin or rib eye steak 1 radish 1 coriander 1/4 cup (60 mL) fresh or frozen green peas 2 Tbsp. (30 mL) soy sauce 1 Tbsp. (15 mL) cornstarch 1/2 tsp. (7 mL) chinese five spice 1 tsp. (5 mL) horseradish or wasabi (fresh or prepared), according to preference 1 Tbsp. (15 mL) olive oil
Beef and Radish Stir-fry

Beef and Radish Stir-fry

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9 1/2 oz
    (285 g)
    beef striploin or rib eye steak
    You might like:

    Flyer Deals  (2)
    RED GRILL BREADED BEEF CUTLETS VALUE PACK

    RED GRILL BREADED BEEF CUTLETS VALUE PACK

    $5.99 /lb

    13.21/kg


    RED GRILL T-BONE STEAK

    RED GRILL T-BONE STEAK

    $13.99 /lb

    CUT FROM CANADA AA GRADE OR HIGHER 30.84/kg


  • 1
    radish
  • 1
    coriander
  • 1/4 cup
    (60 mL)
    fresh or frozen green peas
    You might like:

    Flyer Deal  (1)
    GRAPE TOMATOES 1.5 LB PRODUCT OF ONTARIO, MANN'S SUGAR SNAP PEAS 425 G PRODUCT OF MEXICO, FAMILY SIZE SWEET KALE SALAD 797 G PRODUCT OF U.S.A.

    GRAPE TOMATOES 1.5 LB PRODUCT OF ONTARIO, MANN'S SUGAR SNAP PEAS 425 G PRODUCT OF MEXICO, FAMILY SIZE SWEET KALE SALAD 797 G PRODUCT OF U.S.A.

    $3.99 ea.


  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1/2 tsp.
    (7 mL)
    chinese five spice
  • 1 tsp.
    (5 mL)
    horseradish or wasabi (fresh or prepared), according to preference
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Trim fat from beef and slice thin.

Wash and slice radishes, but not too thin so that they remain crunchy.

Mince coriander and set aside.

Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.

In a skillet or wok, heat oil and sauté sliced beef.

Add radishes and green peas, then sauce.

Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.

Serve immediately.

Recipe created for the show Par-dessus Le Marché

Chef Anne Desjardins

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.