Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Beef and Radish Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-radis-5860.jpg PT15M PT08M PT23M
Trim fat from beef and slice thin.Wash and slice radishes, but not too thin so that they remain crunchy.Mince coriander and set aside.Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.In a skillet or wok, heat oil and sauté sliced beef.Add radishes and green peas, then sauce.Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.Serve immediately.Recipe created for the show Par-dessus Le MarchéChef Anne Desjardins
4
3 2 4 3
9 1/2 oz (285 g) beef striploin or rib eye steak 1 radish 1 coriander 1/4 cup (60 mL) fresh or frozen green peas 2 Tbsp. (30 mL) soy sauce 1 Tbsp. (15 mL) cornstarch 1/2 tsp. (7 mL) chinese five spice 1 tsp. (5 mL) horseradish or wasabi (fresh or prepared), according to preference 1 Tbsp. (15 mL) olive oil
Beef and Radish Stir-fry

Beef and Radish Stir-fry

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9 1/2 oz
    (285 g)
    beef striploin or rib eye steak
  • 1
    radish
  • 1
    coriander
  • 1/4 cup
    (60 mL)
    fresh or frozen green peas
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1/2 tsp.
    (7 mL)
    chinese five spice
  • 1 tsp.
    (5 mL)
    horseradish or wasabi (fresh or prepared), according to preference
  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

Trim fat from beef and slice thin.

Wash and slice radishes, but not too thin so that they remain crunchy.

Mince coriander and set aside.

Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.

In a skillet or wok, heat oil and sauté sliced beef.

Add radishes and green peas, then sauce.

Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.

Serve immediately.

Recipe created for the show Par-dessus Le Marché

Chef Anne Desjardins

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.