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Beef and Radish Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-radis-5860.jpg PT15M PT08M PT23M
Trim fat from beef and slice thin.Wash and slice radishes, but not too thin so that they remain crunchy.Mince coriander and set aside.Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.In a skillet or wok, heat oil and sauté sliced beef.Add radishes and green peas, then sauce.Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.Serve immediately.Recipe created for the show Par-dessus Le MarchéChef Anne Desjardins
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9 1/2 oz (285 g) beef striploin or rib eye steak 1 radish 1 coriander 1/4 cup (60 mL) fresh or frozen green peas 2 Tbsp. (30 mL) soy sauce 1 Tbsp. (15 mL) cornstarch 1/2 tsp. (7 mL) chinese five spice 1 tsp. (5 mL) horseradish or wasabi (fresh or prepared), according to preference 1 Tbsp. (15 mL) olive oil
Beef and Radish Stir-fry

Beef and Radish Stir-fry

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9 1/2 oz
    (285 g)
    beef striploin or rib eye steak
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  • 1
    radish
  • 1
    coriander
  • 1/4 cup
    (60 mL)
    fresh or frozen green peas
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1/2 tsp.
    (7 mL)
    chinese five spice
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  • 1 tsp.
    (5 mL)
    horseradish or wasabi (fresh or prepared), according to preference
  • 1 Tbsp.
    (15 mL)
    olive oil
Imprimer ma sélection

Preparation

Trim fat from beef and slice thin.

Wash and slice radishes, but not too thin so that they remain crunchy.

Mince coriander and set aside.

Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.

In a skillet or wok, heat oil and sauté sliced beef.

Add radishes and green peas, then sauce.

Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.

Serve immediately.

Recipe created for the show Par-dessus Le Marché

Chef Anne Desjardins

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

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