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Beef and Radish Stir-fry
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saute-bœuf-radis-5860.jpg
PT15M
PT08M
PT23M
Trim fat from beef and slice thin.Wash and slice radishes, but not too thin so that they remain crunchy.Mince coriander and set aside.Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.In a skillet or wok, heat oil and sauté sliced beef.Add radishes and green peas, then sauce.Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.Serve immediately.Recipe created for the show Par-dessus Le MarchéChef Anne Desjardins
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"Chef Anne Desjardins - Émission ""Par dessus le marché"""
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9 1/2 oz (285 g) beef striploin or rib eye steak
1 radish
1 coriander
1/4 cup (60 mL) fresh or frozen green peas
2 Tbsp. (30 mL) soy sauce
1 Tbsp. (15 mL) cornstarch
1/2 tsp. (7 mL) chinese five spice
1 tsp. (5 mL) horseradish or wasabi (fresh or prepared), according to preference
1 Tbsp. (15 mL) olive oil
Beef and Radish Stir-fry
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
9 1/2 oz
(285 g)beef striploin or rib eye steakYou might like:
![]()
Flyer Deals
(5)
RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK
$5.99 /lb
CUT FROM CANADA AA GRADES OR HIGHER
RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK
$5.99 /lb
CUT FROM CANADA AA GRADES OR HIGHER
RED GRILL TOP SIRLOIN MEDALLIONS OR CLUB STEAK
$7.99 /lb
CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER
LIFE SMART NATURALIA GRASS FED STRIP LOIN STEAK OR BONELESS RIB STEAK
$19.99 /lb
PRODUCT OF NEW ZEALAND
PLATINUM GRILL ANGUS BONELESS INSIDE BLADE STEAK VALUE PACK OR ROAST
$7.99 ea.
CUT FROM CANADA AAA GRADES
-
1
radishYou might like:
![]()
Flyer Deal
(1)
BUNCH RADISHES
$1.99 ea.
PRODUCT OF MEXICO
-
1
coriander
-
1/4 cup
(60 mL)fresh or frozen green peasYou might like:
![]()
Flyer Deal
(1)
MANN’S
$4.99 ea.
SNOW PEAS 170 g SUGAR SNAP PEAS 227 g
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2 Tbsp.
(30 mL)soy sauce
-
1 Tbsp.
(15 mL)cornstarch
-
1/2 tsp.
(7 mL)chinese five spiceYou might like:
![]()
Flyer Deals
(2)
IRRESISTIBLES SPICES
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
IRRESISTIBLES SPICES
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
1 tsp.
(5 mL)horseradish or wasabi (fresh or prepared), according to preference
-
1 Tbsp.
(15 mL)olive oil
Preparation
Trim fat from beef and slice thin.
Wash and slice radishes, but not too thin so that they remain crunchy.
Mince coriander and set aside.
Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.
In a skillet or wok, heat oil and sauté sliced beef.
Add radishes and green peas, then sauce.
Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.
Serve immediately.
Recipe created for the show Par-dessus Le Marché
Chef Anne Desjardins
Source :
"Chef Anne Desjardins - Émission ""Par dessus le marché"""
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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