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Beef and Radish Stir-fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-radis-5860.jpg PT15M PT08M PT23M
Trim fat from beef and slice thin. Wash and slice radishes, but not too thin so that they remain crunchy. Mince coriander and set aside. Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi. In a skillet or wok, heat oil and sauté sliced beef. Add radishes and green peas, then sauce. Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander. Serve immediately. Recipe created for the show Par-dessus Le Marché Chef Anne Desjardins
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9 1/2 oz (285 g) beef striploin or rib eye steak 1 radish 1 coriander 1/4 cup (60 mL) fresh or frozen green peas 2 Tbsp. (30 mL) soy sauce 1 Tbsp. (15 mL) cornstarch 1/2 tsp. (7 mL) chinese five spice 1 tsp. (5 mL) horseradish or wasabi (fresh or prepared), according to preference 1 Tbsp. (15 mL) olive oil
Beef and Radish Stir-fry

Beef and Radish Stir-fry

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
Beef and Radish Stir-fry
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9 1/2 oz
    (285 g)
    beef striploin or rib eye steak
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    CUT FROM CANADA AAA GRADE 22.02/kg


    PLATINUM GRILL ANGUS BEEF TENDERLOIN ROAST OR STEAK

    PLATINUM GRILL ANGUS BEEF TENDERLOIN ROAST OR STEAK

    $22.99 /lb

    CUT FROM CANADA AAA GRADE 50.68/kg


  • 1
    radish
  • 1
    coriander
  • 1/4 cup
    (60 mL)
    fresh or frozen green peas
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1/2 tsp.
    (7 mL)
    chinese five spice
  • 1 tsp.
    (5 mL)
    horseradish or wasabi (fresh or prepared), according to preference
  • 1 Tbsp.
    (15 mL)
    olive oil
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    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


Imprimer ma sélection

Preparation

Trim fat from beef and slice thin.

Wash and slice radishes, but not too thin so that they remain crunchy.

Mince coriander and set aside.

Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, 1/2 tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.

In a skillet or wok, heat oil and sauté sliced beef.

Add radishes and green peas, then sauce.

Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.

Serve immediately.

Recipe created for the show Par-dessus Le Marché

Chef Anne Desjardins

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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