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Squid stir-fry with three peppers https://www.metro.ca/userfiles/image/recipes/Poelee-calmar-trio-poivrons-4881.jpg PT10M PT05M PT15M
Wash the squid and cut into 1/2 in. (1.5 cm) chunks. Remove the cartilage from the head but keep the tentacles. Dry the squid pieces well. Set aside. Sauté the squid and shrimp quickly in a frying pan over high heat for 1 minute. Add the peppers and shallots and continue coking for 3 minutes. Add the spinach, garlic and chilli and pour in the rice vinegar. Continue cooking for 1 minute.
2
8 cleaned squid 8 uncooked shrimp 1 Tbsp. (15 mL) olive oil 0.500 red bell pepper, chopped 0.500 yellow bell pepper, chopped 0.500 orange bell pepper, chopped 2 shallots, minced 8 Spinach 2 cloves garlic, chopped 1 tsp. (5 mL) crushed chilli 1 Tbsp. (15 mL) rice vinegar
Squid stir-fry with three peppers

Squid stir-fry with three peppers

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  • Gluten-free
  • Lactose-free
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    cleaned squid
  • 8
    uncooked shrimp
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 0.500
    red bell pepper, chopped
  • 0.500
    yellow bell pepper, chopped
  • 0.500
    orange bell pepper, chopped
  • 2
    shallots, minced
  • 8
    Spinach
  • 2
    cloves garlic, chopped
  • 1 tsp.
    (5 mL)
    crushed chilli
  • 1 Tbsp.
    (15 mL)
    rice vinegar
Imprimer ma sélection

Preparation

Wash the squid and cut into 1/2 in. (1.5 cm) chunks.

Remove the cartilage from the head but keep the tentacles. Dry the squid pieces well. Set aside.

Sauté the squid and shrimp quickly in a frying pan over high heat for 1 minute. Add the peppers and shallots and continue coking for 3 minutes.

Add the spinach, garlic and chilli and pour in the rice vinegar. Continue cooking for 1 minute.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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