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Spicy Couscous https://www.metro.ca/userfiles/image/recipes/couscous-epice-2141.jpg PT20M PT20M PT45M
In a saucepan, brown the almonds in butter and oil over high heat.Add sweet pepper and green onions. Lower to medium heat and cook 6 more minutes, stirring frequently.Add orange juice, turmeric, cayenne pepper, salt and pepper. Bring to a boil.Add couscous and raisins. Cover and remove from burner.Cool until all liquid is absorbed.Break couscous up with a fork and serve.
4
3 8 5 1
1 cup (250 mL) slivered almonds 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin oil 1 sweet red pepper, chopped 2 green onion, chopped 2 cups (500 mL) orange juice 1/4 tsp. (1 mL) turmeric 1/4 tsp. (1 mL) cayenne pepper Salt and pepper to tatse 2 cups (500 mL) fine wheat granule (couscous) 1/4 cup (60 mL) raisins
Spicy Couscous

Spicy Couscous

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
0:45
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    slivered almonds
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  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra virgin oil
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    1 L

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    3 L SELECTED VARIETIES

  • 1
    sweet red pepper, chopped
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  • 2
    green onion, chopped
  • 2 cups
    (500 mL)
    orange juice
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    $2.49 ea.

    1.65 L

    SAVE $1.50
    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

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    $2.99 ea.

    1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES

    OASIS ORANGE JUICE

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    2.5 L SELECTED VARIETIES

    OASIS ORANGE JUICE

    OASIS ORANGE JUICE

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    2.5 L SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    turmeric
  • 1/4 tsp.
    (1 mL)
    cayenne pepper

  • Salt and pepper to tatse
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  • 2 cups
    (500 mL)
    fine wheat granule (couscous)
  • 1/4 cup
    (60 mL)
    raisins
Imprimer ma sélection

Preparation

In a saucepan, brown the almonds in butter and oil over high heat.

Add sweet pepper and green onions. Lower to medium heat and cook 6 more minutes, stirring frequently.

Add orange juice, turmeric, cayenne pepper, salt and pepper. Bring to a boil.

Add couscous and raisins. Cover and remove from burner.

Cool until all liquid is absorbed.

Break couscous up with a fork and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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