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Shrimp and Grapefruit Salad https://www.metro.ca/userfiles/image/recipes/Salade-crevettes-pamplemousse-312.jpg PT30M PT00M PT30M
Arrange lettuces and parsley on individual plates; garnish with grapefruit quarters; add shrimp to each salad; top with dill. Serve.
4
4 1 4 4
1 chicory 1 radicchio, shredded 1 bunch of parsley 1 pink grapefruit, skinned and quartered 1 white grapefruit, skinned and quartered 1 lb (454 g) shrimp, frozen, peeled and cooked 1/4 cup (60 mL) finely chopped fresh dill Salt and pepper to taste
Shrimp and Grapefruit Salad

Shrimp and Grapefruit Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    chicory
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    BRUSSELS SPROUTS

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    PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF BELGIUM, NO. 1 GRADE RADICCHIO PRODUCT OF U.S.A. 6.59/kg


    BLUEBERRIES

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    $2.44 ea.

    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


    ROMAINE HEARTS

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    3 PK, PRODUCT OF U.S.A.


  • 1
    radicchio, shredded
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    BRUSSELS SPROUTS

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    $2.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF BELGIUM, NO. 1 GRADE RADICCHIO PRODUCT OF U.S.A. 6.59/kg


    BLUEBERRIES

    BLUEBERRIES

    $2.44 ea.

    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK, PRODUCT OF U.S.A.


  • 1
    bunch of parsley
  • 1
    pink grapefruit, skinned and quartered
  • 1
    white grapefruit, skinned and quartered
  • 1 lb
    (454 g)
    shrimp, frozen, peeled and cooked
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    IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

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    COOKED OR RAW FROZEN, 340 g


  • 1/4 cup
    (60 mL)
    finely chopped fresh dill
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Arrange lettuces and parsley on individual plates; garnish with grapefruit quarters; add shrimp to each salad; top with dill. Serve.

Source : Metro

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