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Spicy Grilled Rib-Eye Steaks https://www.metro.ca/userfiles/image/recipes/biftecks-faux-file-grilles-tomates-sechees-3460.jpg PT05M PT08M PT13M
Preheat barbecue to medium.In a bowl, combine first 5 ingredients. Set aside.Put steaks on the barbecue and cook 2 to 4 minutes on one side. Turn, brush generously with pesto mixture and cook 2 to 4 minutes to desired degree of doneness.
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1/3 cup (80 mL) sun-dried tomato pesto 1/4 cup (60 mL) chopped red onion 2 Tbsp. (30 mL) extra virgin olive oil 1 jalapeño, minced 1 tsp. (5 mL) freshly ground black pepper 4 rib eye steak
Spicy Grilled Rib-Eye Steaks

Spicy Grilled Rib-Eye Steaks

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME

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Ingredients

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  • 1/3 cup
    (80 mL)
    sun-dried tomato pesto
  • 1/4 cup
    (60 mL)
    chopped red onion
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  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    jalapeño, minced
  • 1 tsp.
    (5 mL)
    freshly ground black pepper
  • 4
    rib eye steak
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Preparation

Preheat barbecue to medium.

In a bowl, combine first 5 ingredients. Set aside.

Put steaks on the barbecue and cook 2 to 4 minutes on one side. Turn, brush generously with pesto mixture and cook 2 to 4 minutes to desired degree of doneness.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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