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Sweet Orange Chicken https://www.metro.ca/userfiles/image/recipes/poulet-orange-3635.jpg PT20M PT25M PT45M
Stir juice and zest of orange into orange juice. Set aside. In a skillet, heat butter and brown breasts 4 minutes per side. Season. Remove and add broth, scraping browned bits from the bottom. Add orange juice, breasts, dates and apricots. Bring to a boil, cover and let simmer until thoroughly cooked, about 8-10 minutes. Stir cornstarch into cream. Add about 1/4 cup (60 mL) orange sauce. Add to chicken bit by bit, stirring constantly. Add ginger and coriander and continue simmering until sauce thickens, about 2 minutes. Adjust seasoning.
6
1 orange, juice and zest 1 cup (250 mL) orange juice 2 Tbsp. (30 mL) butter 6 skinless, boneless chicken breasts Salt and pepper to taste 1/2 cup (125 mL) chicken broth 3/4 cup (190 mL) pitted dates, sliced 3/4 cup (190 mL) dried apricots, cut into strips 1 Tbsp. (15 mL) corn starch 1 cup (250 mL) table cream 1 Tbsp. (15 mL) grated fresh ginger 3 Tbsp. (45 mL) chopped fresh coriander
Sweet Orange Chicken

Sweet Orange Chicken

Rate this recipe
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6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    orange, juice and zest
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  • 1 cup
    (250 mL)
    orange juice
  • 2 Tbsp.
    (30 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 6
    skinless, boneless chicken breasts
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    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

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    SELECTED VARIETIES 15.17/kg


  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    chicken broth
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  • 3/4 cup
    (190 mL)
    pitted dates, sliced
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  • 3/4 cup
    (190 mL)
    dried apricots, cut into strips
  • 1 Tbsp.
    (15 mL)
    corn starch
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    FLEISCHMANN'S YEAST

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    113 g, SELECTED VARIETIES

    FLEISCHMANN'S CANADA CORN STARCH

    FLEISCHMANN'S CANADA CORN STARCH

    $2.99 ea.

    454 g

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

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    SELECTED SIZES SELECTED VARIETIES

    FRY'S COCOA

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    227 g

  • 1 cup
    (250 mL)
    table cream
  • 1 Tbsp.
    (15 mL)
    grated fresh ginger
  • 3 Tbsp.
    (45 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

Stir juice and zest of orange into orange juice. Set aside.

In a skillet, heat butter and brown breasts 4 minutes per side. Season. Remove

and add broth, scraping browned bits from the bottom.

Add orange juice, breasts, dates and apricots. Bring to a boil, cover and let simmer until thoroughly cooked, about 8-10 minutes.

Stir cornstarch into cream. Add about 1/4 cup (60 mL) orange sauce. Add to chicken

bit by bit, stirring constantly.

Add ginger and coriander and continue simmering until sauce thickens, about 2 minutes. Adjust seasoning.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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