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Sweet Orange Chicken https://www.metro.ca/userfiles/image/recipes/poulet-orange-3635.jpg PT20M PT25M PT45M
Stir juice and zest of orange into orange juice. Set aside. In a skillet, heat butter and brown breasts 4 minutes per side. Season. Remove and add broth, scraping browned bits from the bottom. Add orange juice, breasts, dates and apricots. Bring to a boil, cover and let simmer until thoroughly cooked, about 8-10 minutes. Stir cornstarch into cream. Add about 1/4 cup (60 mL) orange sauce. Add to chicken bit by bit, stirring constantly. Add ginger and coriander and continue simmering until sauce thickens, about 2 minutes. Adjust seasoning.
6
1 orange, juice and zest 1 cup (250 mL) orange juice 2 Tbsp. (30 mL) butter 6 skinless, boneless chicken breasts 1/2 cup (125 mL) chicken broth 3/4 cup (190 mL) pitted dates, sliced 3/4 cup (190 mL) dried apricots, cut into strips 1 Tbsp. (15 mL) corn starch 1 cup (250 mL) table cream 1 Tbsp. (15 mL) grated fresh ginger 3 Tbsp. (45 mL) chopped fresh coriander
Sweet Orange Chicken

Sweet Orange Chicken

Rate this recipe
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6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    orange, juice and zest
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    PRODUCT OF MOROCCO 3.73/kg

  • 1 cup
    (250 mL)
    orange juice
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    2.5L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

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    SELECTED VARIETIES

  • 6
    skinless, boneless chicken breasts
  • 1/2 cup
    (125 mL)
    chicken broth
  • 3/4 cup
    (190 mL)
    pitted dates, sliced
  • 3/4 cup
    (190 mL)
    dried apricots, cut into strips
  • 1 Tbsp.
    (15 mL)
    corn starch
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    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    table cream
  • 1 Tbsp.
    (15 mL)
    grated fresh ginger
  • 3 Tbsp.
    (45 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

Stir juice and zest of orange into orange juice. Set aside.

In a skillet, heat butter and brown breasts 4 minutes per side. Season. Remove

and add broth, scraping browned bits from the bottom.

Add orange juice, breasts, dates and apricots. Bring to a boil, cover and let simmer until thoroughly cooked, about 8-10 minutes.

Stir cornstarch into cream. Add about 1/4 cup (60 mL) orange sauce. Add to chicken

bit by bit, stirring constantly.

Add ginger and coriander and continue simmering until sauce thickens, about 2 minutes. Adjust seasoning.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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