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Sweet Orange Chicken https://www.metro.ca/userfiles/image/recipes/poulet-orange-3635.jpg PT20M PT25M PT45M
Stir juice and zest of orange into orange juice. Set aside.In a skillet, heat butter and brown breasts 4 minutes per side. Season. Removeand add broth, scraping browned bits from the bottom.Add orange juice, breasts, dates and apricots. Bring to a boil, cover and let simmer until thoroughly cooked, about 8-10 minutes.Stir cornstarch into cream. Add about 1/4 cup (60 mL) orange sauce. Add to chickenbit by bit, stirring constantly.Add ginger and coriander and continue simmering until sauce thickens, about 2 minutes. Adjust seasoning.
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1 orange, juice and zest 1 cup (250 mL) orange juice 2 Tbsp. (30 mL) butter 6 skinless, boneless chicken breast Salt and pepper to taste 1/2 cup (125 mL) chicken broth 3/4 cup (190 mL) pitted dates, sliced 3/4 cup (190 mL) dried apricots, cut into strips 1 Tbsp. (15 mL) corn starch 1 cup (250 mL) table cream 1 Tbsp. (15 mL) grated fresh ginger 3 Tbsp. (45 mL) chopped fresh coriander
Sweet Orange Chicken

Sweet Orange Chicken

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6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    orange, juice and zest
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    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    ORGANIC NAVEL ORANGES

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    2 lb PRODUCT OF U.S.A.


  • 1 cup
    (250 mL)
    orange juice
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    MINUTE MAID FROZEN ORANGE JUICE OR BACARDI MIXERS

    MINUTE MAID FROZEN ORANGE JUICE OR BACARDI MIXERS

    2 for $3.00

    SELECTED SIZES, SELECTED VARIETIES OR 1.79 EA.


    SAVE $2.98 ON 2. 20 BONUS Reward Miles when you buy 2
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    SELECTION ORANGE JUICE

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    1.65 l


    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 6
    skinless, boneless chicken breast

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    chicken broth
  • 3/4 cup
    (190 mL)
    pitted dates, sliced
  • 3/4 cup
    (190 mL)
    dried apricots, cut into strips
  • 1 Tbsp.
    (15 mL)
    corn starch
  • 1 cup
    (250 mL)
    table cream
  • 1 Tbsp.
    (15 mL)
    grated fresh ginger
  • 3 Tbsp.
    (45 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

Stir juice and zest of orange into orange juice. Set aside.

In a skillet, heat butter and brown breasts 4 minutes per side. Season. Remove

and add broth, scraping browned bits from the bottom.

Add orange juice, breasts, dates and apricots. Bring to a boil, cover and let simmer until thoroughly cooked, about 8-10 minutes.

Stir cornstarch into cream. Add about 1/4 cup (60 mL) orange sauce. Add to chicken

bit by bit, stirring constantly.

Add ginger and coriander and continue simmering until sauce thickens, about 2 minutes. Adjust seasoning.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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