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Spicy Shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-epicees-1155.jpg PT15M PT15M PT30M
In a bowl, mix soya sauce and hot pepper paste together; add shrimp and stir to coat. Let stand 5 minutes. In a frying pan, heat peanut and sesame oil and brown green onions 1 minute. Add garlic and cook 30 seconds, stirring. Add shrimp and brown 2 to 3 minutes over high heat.
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2 Tbsp. (30 mL) soya sauce 1/2 tsp. hot pepper paste 24 jumbo shrimp, shelled 3 Tbsp. (45 mL) peanut oil 1/2 tsp. sesame oil 3 green onions, minced 2 cloves garlic, chopped
Spicy Shrimp

Spicy Shrimp

Rate this recipe
10 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 1/2 tsp.
    hot pepper paste
  • 24
    jumbo shrimp, shelled
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  • 3 Tbsp.
    (45 mL)
    peanut oil
  • 1/2 tsp.
    sesame oil
  • 3
    green onions, minced
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  • 2
    cloves garlic, chopped
Imprimer ma sélection

Preparation

In a bowl, mix soya sauce and hot pepper paste together; add shrimp and stir to coat. Let stand 5 minutes.

In a frying pan, heat peanut and sesame oil and brown green onions 1 minute.

Add garlic and cook 30 seconds, stirring.

Add shrimp and brown 2 to 3 minutes over high heat.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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