Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Spinach and Ham Risotto https://www.metro.ca/userfiles/image/recipes/risoto-épinards-jambon-5673.jpg PT25M PT40M PT1H05M
In a pot, bring chicken broth to a simmering boil and keep it there.Add 1/4 of the julienned ham to the broth to infuse it.In a big pot, heat the oil over medium heat and sweat the onions, covered, for a few minutes or until glassy.Add the rice, stirring so that all grains are evenly coated.Remove and reserve the ham from the broth.Add a small amount of broth to the rice, stirring well over medium heat until all the liquid has been absorbed, before adding another small amount.Repeat this step until the rice is plump, creamy and al dente, about 30 minutes.Stir in the spinach, ham and Parmesan.Cover and cook 3 - 4 minutes.
4
4 5 5 3
5 cups (1 1/4 L) white stock or chicken broth 12 oz (350 g) honey roasted garlic ham, julienned 1/4 cup (60 mL) extra virgin olive oil 1 small onion, finely chopped 2 cups (500 mL) arborio rice 3 cups (750 mL) baby spinach, coarsely chopped 2 oz (60 g) fresh parmesan, grated
Spinach and Ham Risotto

Spinach and Ham Risotto

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:40
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 cups
    (1 1/4 L)
    white stock or chicken broth
  • 12 oz
    (350 g)
    honey roasted garlic ham, julienned
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1
    small onion, finely chopped
  • 2 cups
    (500 mL)
    arborio rice
  • 3 cups
    (750 mL)
    baby spinach, coarsely chopped
  • 2 oz
    (60 g)
    fresh parmesan, grated
Imprimer ma sélection

Preparation

In a pot, bring chicken broth to a simmering boil and keep it there.

Add 1/4 of the julienned ham to the broth to infuse it.

In a big pot, heat the oil over medium heat and sweat the onions, covered, for a few minutes or until glassy.

Add the rice, stirring so that all grains are evenly coated.

Remove and reserve the ham from the broth.

Add a small amount of broth to the rice, stirring well over medium heat until all the liquid has been absorbed, before adding another small amount.

Repeat this step until the rice is plump, creamy and al dente, about 30 minutes.

Stir in the spinach, ham and Parmesan.

Cover and cook 3 - 4 minutes.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.