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Spinach and Ham Risotto https://www.metro.ca/userfiles/image/recipes/risoto-épinards-jambon-5673.jpg PT25M PT40M PT1H05M
In a pot, bring chicken broth to a simmering boil and keep it there. Add 1/4 of the julienned ham to the broth to infuse it. In a big pot, heat the oil over medium heat and sweat the onions, covered, for a few minutes or until glassy. Add the rice, stirring so that all grains are evenly coated. Remove and reserve the ham from the broth. Add a small amount of broth to the rice, stirring well over medium heat until all the liquid has been absorbed, before adding another small amount. Repeat this step until the rice is plump, creamy and al dente, about 30 minutes. Stir in the spinach, ham and Parmesan. Cover and cook 3 - 4 minutes.
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5 cups (1 1/4 L) white stock or chicken broth 12 oz (350 g) honey roasted garlic ham, julienned 1/4 cup (60 mL) extra virgin olive oil 1 small onion, finely chopped 2 cups (500 mL) arborio rice 3 cups (750 mL) baby spinach, coarsely chopped 2 oz (60 g) fresh parmesan, grated
Spinach and Ham Risotto

Spinach and Ham Risotto

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:25
Preparation
0:40
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 cups
    (1 1/4 L)
    white stock or chicken broth
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    SAVE $1.98 ON 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.


    KITCHEN BASICS COOKING STOCK

    KITCHEN BASICS COOKING STOCK

    $3.49 ea.

    946 ml SELECTED VARIETIES


  • 12 oz
    (350 g)
    honey roasted garlic ham, julienned
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    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    THE DELI-SHOP SMOKED HAM

    THE DELI-SHOP SMOKED HAM

    $5.44 ea.

    675 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR HARDWOOD SMOKED PORK LOIN OR HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR HARDWOOD SMOKED PORK LOIN OR HAM

    $8.99 /lb

    DELI SLICED, 1.98/100 g


    IRRESISTIBLES ARTISAN BONELESS SMOKED HALF HAM

    IRRESISTIBLES ARTISAN BONELESS SMOKED HALF HAM

    $3.49 /lb

    7.69/kg


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

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    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    small onion, finely chopped
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    SCHNEIDERS MINI-SIZZLERS

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    FROZEN, 375 g


  • 2 cups
    (500 mL)
    arborio rice
  • 3 cups
    (750 mL)
    baby spinach, coarsely chopped
  • 2 oz
    (60 g)
    fresh parmesan, grated
Imprimer ma sélection

Preparation

In a pot, bring chicken broth to a simmering boil and keep it there.

Add 1/4 of the julienned ham to the broth to infuse it.

In a big pot, heat the oil over medium heat and sweat the onions, covered, for a few minutes or until glassy.

Add the rice, stirring so that all grains are evenly coated.

Remove and reserve the ham from the broth.

Add a small amount of broth to the rice, stirring well over medium heat until all the liquid has been absorbed, before adding another small amount.

Repeat this step until the rice is plump, creamy and al dente, about 30 minutes.

Stir in the spinach, ham and Parmesan.

Cover and cook 3 - 4 minutes.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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