Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Spinach Salad Amandine https://www.metro.ca/userfiles/image/recipes/salade-epinards-amandine-2063.jpg PT15M PT15M PT30M
Mix dressing ingredients together. Set aside.In a large bowl, mix spinach, red onion and carrots together.Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.Serve with dressing.
4
3 2 4 2
6 cups (1 1/2 L) shredded fresh spinach 0.500 red onion, chopped 1 cup (250 mL) grated carrot 2 tomatoes, seeded and quartered 4 hard-boiled, quartered egg 1/4 cup (60 mL) toasted almonds Fresh grated parmesan to taste
Spinach Salad Amandine

Spinach Salad Amandine

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • dressing:

  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $5.99 ea.

    2.63 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    honey
    You might like:

    Flyer Deals  (3)
    SAVE 1.00
    SUN PARLOR HONEY

    SUN PARLOR HONEY

    $4.99 ea.

    500 g, SELECTED VARIETIES


    SAVE $3.00
    RED ROSE ORANGE PEKOE TEA

    RED ROSE ORANGE PEKOE TEA

    $4.99 ea.

    144 un. NABOB GROUND COFFEE 300 g OR TIMOTHY'S COFFEE CAPSULES 12 un. SELECTED VARIETIES


    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.



  • Salt and pepper to taste
  • 6 cups
    (1 1/2 L)
    shredded fresh spinach
  • 0.500
    red onion, chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    grated carrot
    You might like:

    Flyer Deals  (2)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF BRAZIL BABY CARROTS 340 g PRODUCT OF ONTARIO


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2
    tomatoes, seeded and quartered
    You might like:

    Flyer Deal  (1)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $6.99 ea.

    1.5 lb PRODUCT OF CANADA


  • 4
    hard-boiled, quartered egg
  • 1/4 cup
    (60 mL)
    toasted almonds

  • Fresh grated parmesan to taste
Imprimer ma sélection

Preparation

Mix dressing ingredients together. Set aside.

In a large bowl, mix spinach, red onion and carrots together.

Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.

Serve with dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.