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Spinach Salad Amandine https://www.metro.ca/userfiles/image/recipes/salade-epinards-amandine-2063.jpg PT15M PT15M PT30M
Mix dressing ingredients together. Set aside. In a large bowl, mix spinach, red onion and carrots together. Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan. Serve with dressing.
4
6 cups (1 1/2 L) shredded fresh spinach 0.500 red onion, chopped 1 cup (250 mL) grated carrots 2 tomatoes, seeded and quartered 4 hard-boiled, quartered eggs 1/4 cup (60 mL) toasted almonds Fresh grated parmesan to taste
Spinach Salad Amandine

Spinach Salad Amandine

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    orange juice
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    DEL MONTE REFRIGERATED JUICE

    DEL MONTE REFRIGERATED JUICE

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    1.6 L SELECTED VARIETIES

    SAVE UP TO $3.98 ON 2
    SANTA CRUZ LEMONADE OR KIJU JUICE

    SANTA CRUZ LEMONADE OR KIJU JUICE

    2 for $4.00

    946 ml, 1 L, 4 X 200 ml

    SAVE UP TO $4.98 ON 2
    OASIS ORANGE JUICE, HEALTHBREAK, SMOOTHIES

    OASIS ORANGE JUICE, HEALTHBREAK, SMOOTHIES

    2 for $5.00

    1.65 - 1.75 L, SELECTED VARIETIES

    NATURE VALLEY BARS, BETTY CROCKER FRUIT SNACKS, SOURCE YOGURT, MINIGO OR TUBES

    NATURE VALLEY BARS, BETTY CROCKER FRUIT SNACKS, SOURCE YOGURT, MINIGO OR TUBES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 2 tsp.
    (10 mL)
    honey
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  • 2 tsp.
    (10 mL)
    Dijon mustard

  • Salt and pepper to taste
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    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

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    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 6 cups
    (1 1/2 L)
    shredded fresh spinach
  • 0.500
    red onion, chopped
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    JUMBO RED SWEET ITALIAN ONIONS

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    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1 cup
    (250 mL)
    grated carrots
  • 2
    tomatoes, seeded and quartered
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    Ontario Peaches 3 L OR Blue Grapes 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE Field Tomatoes 3 L OR Nectarines 2 L PRODUCT OF ONTARIO

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    $3.88 ea.

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    ANGEL SWEET TOMATOES

    ANGEL SWEET TOMATOES

    2 for $5.00

    283 g PRODUCT OF ONTARIO

    ROMA TOMATOES FOR SAUCE

    ROMA TOMATOES FOR SAUCE

    $8.88 ea.

    25 lb CASE PRODUCT OF ONTARIO

  • 4
    hard-boiled, quartered eggs
  • 1/4 cup
    (60 mL)
    toasted almonds

  • Fresh grated parmesan to taste
Imprimer ma sélection

Preparation

Mix dressing ingredients together. Set aside.

In a large bowl, mix spinach, red onion and carrots together.

Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.

Serve with dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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