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Spinach Salad Amandine https://www.metro.ca/userfiles/image/recipes/salade-epinards-amandine-2063.jpg PT15M PT15M PT30M
Mix dressing ingredients together. Set aside. In a large bowl, mix spinach, red onion and carrots together. Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan. Serve with dressing.
4
6 cups (1 1/2 L) shredded fresh spinach 0.500 red onion, chopped 1 cup (250 mL) grated carrots 2 tomatoes, seeded and quartered 4 hard-boiled, quartered eggs 1/4 cup (60 mL) toasted almonds Fresh grated parmesan to taste
Spinach Salad Amandine

Spinach Salad Amandine

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    orange juice
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    OASIS ORANGE JUICE, HEALTHBREAK OR SMOOTHIES

    OASIS ORANGE JUICE, HEALTHBREAK OR SMOOTHIES

    $3.49 ea.

    1.65 - 1.75 L SELECTED VARIETIES

    SAVE UP TO $3.98 ON 2
    KIJU JUICE OR SANTA CRUZ LEMONADE

    KIJU JUICE OR SANTA CRUZ LEMONADE

    2 for $4.00

    4 X 200 ml, 946 ml, 1 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    honey
  • 2 tsp.
    (10 mL)
    Dijon mustard

  • Salt and pepper to taste
  • 6 cups
    (1 1/2 L)
    shredded fresh spinach
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    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    142 g PRODUCT OF CANADA SELECTED VARIETIES

  • 0.500
    red onion, chopped
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    Sweet Corn 5 PK Vidalia Onions 3 lb

    Sweet Corn 5 PK Vidalia Onions 3 lb

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    PRODUCT OF U.S.A., No. 1 GRADE

  • 1 cup
    (250 mL)
    grated carrots
  • 2
    tomatoes, seeded and quartered
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    BEEFSTEAK SLICER TOMATOES

    BEEFSTEAK SLICER TOMATOES

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    EXTRA LARGE AVOCADOS PRODUCT OF MEXICO OR PERU RED OR ATAULFO MANGOES PRODUCT OF MEXICO HOTHOUSE GRAPE TOMATOES 284 g, PRODUCT OF ONTARIO

    EXTRA LARGE AVOCADOS PRODUCT OF MEXICO OR PERU RED OR ATAULFO MANGOES PRODUCT OF MEXICO HOTHOUSE GRAPE TOMATOES 284 g, PRODUCT OF ONTARIO

    3 for $5.00

  • 4
    hard-boiled, quartered eggs
  • 1/4 cup
    (60 mL)
    toasted almonds

  • Fresh grated parmesan to taste
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    SAVE $9.38/LB
    Parmigiano Reggiano Cheese

    Parmigiano Reggiano Cheese

    $10.99 /lb

    DELI CUT, 2.42/100 g

    KRAFT GRATED PARMESAN CHEESE

    KRAFT GRATED PARMESAN CHEESE

    $5.99 ea.

    250 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Mix dressing ingredients together. Set aside.

In a large bowl, mix spinach, red onion and carrots together.

Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.

Serve with dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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