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Spinach Salad Amandine https://www.metro.ca/userfiles/image/recipes/salade-epinards-amandine-2063.jpg PT15M PT15M PT30M
Mix dressing ingredients together. Set aside. In a large bowl, mix spinach, red onion and carrots together. Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan. Serve with dressing.
4
3 2 4 2
6 cups (1 1/2 L) shredded fresh spinach 0.500 red onion, chopped 1 cup (250 mL) grated carrots 2 tomatoes, seeded and quartered 4 hard-boiled, quartered eggs 1/4 cup (60 mL) toasted almonds Fresh grated parmesan to taste
Spinach Salad Amandine

Spinach Salad Amandine

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • dressing:


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    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

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  • 1/3 cup
    (80 mL)
    olive oil
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    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    orange juice
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    2.5 L, SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2


    SAVE $1.98 ON 2
    FRUITOPIA, NESTEA OR PEACE ICED TEA

    FRUITOPIA, NESTEA OR PEACE ICED TEA

    2 for $4.00

    1.75 L, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    honey
  • 2 tsp.
    (10 mL)
    Dijon mustard
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  • Salt and pepper to taste
  • 6 cups
    (1 1/2 L)
    shredded fresh spinach
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    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

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  • 0.500
    red onion, chopped
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    3 lb BAG PRODUCT OF U.S.A., No. 1 GRADE


  • 1 cup
    (250 mL)
    grated carrots
  • 2
    tomatoes, seeded and quartered
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    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    $3.49 ea.

    453 g PRODUCT OF ONTARIO


  • 4
    hard-boiled, quartered eggs
  • 1/4 cup
    (60 mL)
    toasted almonds
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  • Fresh grated parmesan to taste
Imprimer ma sélection

Preparation

Mix dressing ingredients together. Set aside.

In a large bowl, mix spinach, red onion and carrots together.

Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.

Serve with dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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