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Spinach Salad Amandine https://www.metro.ca/userfiles/image/recipes/salade-epinards-amandine-2063.jpg PT15M PT15M PT30M
Mix dressing ingredients together. Set aside. In a large bowl, mix spinach, red onion and carrots together. Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan. Serve with dressing.
4
3 2 4 2
6 cups (1 1/2 L) shredded fresh spinach 0.500 red onion, chopped 1 cup (250 mL) grated carrots 2 tomatoes, seeded and quartered 4 hard-boiled, quartered eggs 1/4 cup (60 mL) toasted almonds Fresh grated parmesan to taste
Spinach Salad Amandine

Spinach Salad Amandine

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • dressing:

  • 1/3 cup
    (80 mL)
    olive oil
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  • 1/4 cup
    (60 mL)
    orange juice
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    SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    honey
  • 2 tsp.
    (10 mL)
    Dijon mustard
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  • Salt and pepper to taste
  • 6 cups
    (1 1/2 L)
    shredded fresh spinach
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  • 0.500
    red onion, chopped
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  • 1 cup
    (250 mL)
    grated carrots
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  • 2
    tomatoes, seeded and quartered
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  • 4
    hard-boiled, quartered eggs
  • 1/4 cup
    (60 mL)
    toasted almonds
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  • Fresh grated parmesan to taste
Imprimer ma sélection

Preparation

Mix dressing ingredients together. Set aside.

In a large bowl, mix spinach, red onion and carrots together.

Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.

Serve with dressing.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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