SELECTED SIZES SELECTED VARIETIES
In saucepan, sauté carrot, celery, onion and garlic in oil over medium heat for 5 minutes.
Stir in stock, split peas, bay leaves and cloves. Bring to boil, cover, reduce heat and simmer for 50-60 minutes or until peas are cooked and completely disintegrated.
Add salt, pepper and Yves Veggie Bacon and heat through. If soup is too thick, add more vegetable stock or water.
Garnish with parsley, adjust the seasoning and serve.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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