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Split Pea Tofu Spread https://www.metro.ca/userfiles/image/recipes/tartinade-au-tofu-et-aux-pois-casses-10266.jpg PT05M PT05M PT10M
In food processor fitted with metal blade, pulse together peas, tofu, mayonnaise, cheese, basil, salt and pepper until smooth.Spread can be refrigerated in airtight container for up to 5 days.
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1 cup (250 ml) cooked green split peas 1/4 cup (60 mL) firm tofu, rinsed 2 Tbsp. (30 mL) mayonnaise 2 Tbsp. (30 mL) freshly grated Parmesan cheese or romano 3/4 tsp. (4 mL) dried basil 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) freshly ground black pepper
Split Pea Tofu Spread

Split Pea Tofu Spread

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8
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 ml)
    cooked green split peas
  • 1/4 cup
    (60 mL)
    firm tofu, rinsed
  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    freshly grated Parmesan cheese or romano
  • 3/4 tsp.
    (4 mL)
    dried basil
  • 1/4 tsp.
    (1 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    freshly ground black pepper
Imprimer ma sélection

Preparation

In food processor fitted with metal blade, pulse together peas, tofu, mayonnaise, cheese, basil, salt and pepper until smooth.

Spread can be refrigerated in airtight container for up to 5 days.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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