Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Spring Minestrone with Chicken Meatballs https://www.metro.ca/userfiles/image/recipes/minestrone-printannier-boulettes-poulet-10722.jpg PT30M PT20M PT50M
Mince garlic. Thinly slice white part of leek (discard green part). Peel and slice carrot into thin rounds. Dissolve broth cube(s) in boiling water (2 cups per cube). In a large bowl, mix the chicken, 2/3 of the Parmesan, 1/2 of the garlic, the egg, breadcrumbs, some salt and pepper. Form meatballs. Heat olive oil in a pan over medium heat. Cook the meatballs until browned on all sides, around 3 minutes. Transfer to a plate and set aside. Note: meatballs will not be fully cooked To the same pan, add the leek and the garlic and cook over medium heat for 3 minutes. Add broth and water and bring to a boil with the carrots and spinach. Add pasta and cook for 8 minutes, or until pasta is al dente. Add meatballs and cook 3 minutes more, or until they are cooked through. Serve in bowls and garnish with remaining parmesan. Source: Missfresh.com
2
0 0 0 0
4 cups (1 L) chicken broth 1 cup (250 mL) baby spinach 1 carrot 1/4 cup (60 mL) bread crumbs 1 cup (250 mL) water 2 garlic cloves 1 Tbsp. (15 mL) olive oil 1/2 egg 3/4 cup (180 mL) orzo 3 Tbsp. (45 mL) parmesan 1 leek 425 g ground chicken
Spring Minestrone with Chicken Meatballs

Spring Minestrone with Chicken Meatballs

Rate this recipe
0 Vote
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    chicken broth
  • 1 cup
    (250 mL)
    baby spinach
    You might like:

    Flyer Deal  (1)
    SPINACH

    SPINACH

    2 for $5.00

    PRODUCT OF U.S.A.


  • 1
    carrot
  • 1/4 cup
    (60 mL)
    bread crumbs
  • 1 cup
    (250 mL)
    water
  • 2
    garlic cloves
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 1/2
    egg
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS

    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS

    $3.99 ea.

    12 un.


  • 3/4 cup
    (180 mL)
    orzo
  • 3 Tbsp.
    (45 mL)
    parmesan
  • 1
    leek
  • 425 g
    ground chicken
    You might like:

    Flyer Deals  (3)
    FRESH CHICKEN BREAST FILLET REMOVED VALUE PACK OR TURKEY BREAST HALF

    FRESH CHICKEN BREAST FILLET REMOVED VALUE PACK OR TURKEY BREAST HALF

    $3.99 /lb

    BONELESS SKINLESS 8.80/kg


    CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

    CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

    $5.99 /lb

    boneless skinless 13.21/kg


    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS WHOLE CHICKEN

    $2.99 /lb

    6.59/kg


Imprimer ma sélection

Preparation

Mince garlic.

Thinly slice white part of leek (discard green part).

Peel and slice carrot into thin rounds.

Dissolve broth cube(s) in boiling water (2 cups per cube).

In a large bowl, mix the chicken, 2/3 of the Parmesan, 1/2 of the garlic, the egg, breadcrumbs, some salt and pepper.

Form meatballs.

Heat olive oil in a pan over medium heat.

Cook the meatballs until browned on all sides, around 3 minutes.

Transfer to a plate and set aside. Note: meatballs will not be fully cooked

To the same pan, add the leek and the garlic and cook over medium heat for 3 minutes.

Add broth and water and bring to a boil with the carrots and spinach.

Add pasta and cook for 8 minutes, or until pasta is al dente.

Add meatballs and cook 3 minutes more, or until they are cooked through.

Serve in bowls and garnish with remaining parmesan.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand