Mix the first 5 ingredients well.
Use your fingers to cut in the butter to the flour until you get a coarse texture.
Add the cheddar and mix.
Beat the milk and the puréed squash together. Add to the first mixture, mixing just enough to moisten it.
Place on a floured surface and roll out the dough with a rolling pin to a thickness of 1 to 2 cm (1/4 to 3/4 in.).
Cut the dough with a round cookie cutter and place scones on a baking sheet lined with parchment cooking paper.
Baste the scones with milk and cook in the oven at 400°F (200°C) for 12 to 15 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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