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Steak & Mushroom Florentine https://www.metro.ca/userfiles/image/recipes/bœuf-champignons-florentine-6793.jpg PT05M PT20M PT25M
Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium. Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.
4
1 Tbsp. (15 mL) canola oil 1 lb (500 g) boneless beef sirloin grilling steak, cut into thin strips 1 small onions, sliced 2 cloves garlic, minced 4 cups (1 L) fresh baby spinach leaves 1 can (284 mL) condensed low fat cream of mushroom soup 2/3 cup (170 mL) water 1/2 pinch freshly ground black pepper 4 cups (1 L) hot cooked rice or noodles, prepared without salt
Steak & Mushroom Florentine

Steak & Mushroom Florentine

Rate this recipe
19 Votes
4
Steak & Mushroom Florentine
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    canola oil
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    MAZOLA CANOLA, CORN OR VEGETABLE OIL

    MAZOLA CANOLA, CORN OR VEGETABLE OIL

    $4.99 ea.

    1,42 L SELECTED VARIETIES

  • 1 lb
    (500 g)
    boneless beef sirloin grilling steak, cut into thin strips
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    RED GRILL BEEF SHORT RIBS

    RED GRILL BEEF SHORT RIBS

    $7.99 /lb

    REGULAR OR MARINATED CUT FROM CANADA AA GRADES OR HIGHER 17.61/kg

  • 1
    small onions, sliced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    cloves garlic, minced
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    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 4 cups
    (1 L)
    fresh baby spinach leaves
  • 1 can
    (284 mL)
    condensed low fat cream of mushroom soup
  • 2/3 cup
    (170 mL)
    water
  • 1/2 pinch
    freshly ground black pepper
  • 4 cups
    (1 L)
    hot cooked rice or noodles, prepared without salt
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    O SOLE MIO FILLED PASTA

    $4.99 ea.

    FROZEN, 1 - 1.2 kg SELECTED VARIETIES

    SAVE UP TO $3.50
    KRAFT DINNER

    KRAFT DINNER

    $3.99 ea.

    4 X 225 g

Imprimer ma sélection

Preparation

Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.

Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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