My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Steak & Mushroom Florentine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bœuf-champignons-florentine-6793.jpg
PT05M
PT20M
PT25M
Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.
4
Campbell
1 Tbsp. (15 mL) canola oil
1 lb (500 g) boneless beef sirloin grilling steak, cut into thin strips
1 small onions, sliced
2 cloves garlic, minced
4 cups (1 L) fresh baby spinach leaves
1 can (284 mL) condensed low fat cream of mushroom soup
2/3 cup (170 mL) water
1/2 pinch freshly ground black pepper
4 cups (1 L) hot cooked rice or noodles, prepared without salt
Steak & Mushroom Florentine
4
Steak & Mushroom Florentine
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)canola oil
-
1 lb
(500 g)boneless beef sirloin grilling steak, cut into thin stripsYou might like:
Flyer Deals
(2)
-
1
small onions, sliced
-
2
cloves garlic, minced
-
4 cups
(1 L)fresh baby spinach leavesYou might like:
Flyer Deal
(1)
-
1 can
(284 mL)condensed low fat cream of mushroom soup
-
2/3 cup
(170 mL)waterYou might like:
Flyer Deal
(1)
-
1/2 pinch
freshly ground black pepper
-
4 cups
(1 L)hot cooked rice or noodles, prepared without salt
Preparation
Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
