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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Steak & Mushroom Florentine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bœuf-champignons-florentine-6793.jpg
PT05M
PT20M
PT25M
Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.
4
Campbell
1 Tbsp. (15 mL) canola oil
1 lb (500 g) boneless beef sirloin grilling steak, cut into thin strips
1 small onions, sliced
2 cloves garlic, minced
4 cups (1 L) fresh baby spinach leaves
1 can (284 mL) condensed low fat cream of mushroom soup
2/3 cup (170 mL) water
1/2 pinch freshly ground black pepper
4 cups (1 L) hot cooked rice or noodles, prepared without salt
Steak & Mushroom Florentine
4
Steak & Mushroom Florentine
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)canola oil
-
1 lb
(500 g)boneless beef sirloin grilling steak, cut into thin stripsYou might like:
Flyer Deals
(3)
Red Grill Top Sirloin Medallions or Club Steak
$10.99 /lb
CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 24.23/kg
Red Grill Top Sirloin Steak Value Pack
$8.99 /lb
CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 19.82/kg
-
1
small onions, sliced
-
2
cloves garlic, minced
-
4 cups
(1 L)fresh baby spinach leaves
-
1 can
(284 mL)condensed low fat cream of mushroom soup
-
2/3 cup
(170 mL)waterYou might like:
Flyer Deal
(1)
-
1/2 pinch
freshly ground black pepper
-
4 cups
(1 L)hot cooked rice or noodles, prepared without saltYou might like:
Flyer Deals
(2)
CHEF BOYARDEE MEALS OR PURITAN STEW
2 for $3.00
SELECTED SIZES, SELECTED VARIETIES OR 1.79 EA.
Preparation
Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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