Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Steak & Mushroom Florentine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bœuf-champignons-florentine-6793.jpg
PT05M
PT20M
PT25M
Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.
4
Campbell
4
23
5
2
1 Tbsp. (15 mL) canola oil
1 lb (500 g) boneless beef sirloin grilling steak, cut into thin strips
1 small onion, sliced
2 clove garlic, minced
4 cups (1 L) fresh baby spinach leaves
1 can (284 mL) condensed low fat cream of mushroom soup
2/3 cup (170 mL) water
1/2 pinch freshly ground black pepper
4 cups (1 L) hot cooked rice or noodles, prepared without salt
Steak & Mushroom Florentine
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)canola oil
-
1 lb
(500 g)boneless beef sirloin grilling steak, cut into thin strips
-
1
small onion, sliced
-
2
clove garlic, minced
-
4 cups
(1 L)fresh baby spinach leaves
-
1 can
(284 mL)condensed low fat cream of mushroom soup
-
2/3 cup
(170 mL)water
-
1/2 pinch
freshly ground black pepper
-
4 cups
(1 L)hot cooked rice or noodles, prepared without salt
Preparation
Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.
Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
