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Steak & Mushroom Florentine https://www.metro.ca/userfiles/image/recipes/bœuf-champignons-florentine-6793.jpg PT05M PT20M PT25M
Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium. Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.
4
1 Tbsp. (15 mL) canola oil 1 lb (500 g) boneless beef sirloin grilling steak, cut into thin strips 1 small onions, sliced 2 cloves garlic, minced 4 cups (1 L) fresh baby spinach leaves 1 can (284 mL) condensed low fat cream of mushroom soup 2/3 cup (170 mL) water 1/2 pinch freshly ground black pepper 4 cups (1 L) hot cooked rice or noodles, prepared without salt
Steak & Mushroom Florentine

Steak & Mushroom Florentine

Rate this recipe
19 Votes
4
Steak & Mushroom Florentine
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 lb
    (500 g)
    boneless beef sirloin grilling steak, cut into thin strips
    You might like:

    Flyer Deals  (3)
    SAVE $2.00/LB
    Red Grill Top Sirloin Medallions or Club Steak

    Red Grill Top Sirloin Medallions or Club Steak

    $10.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 24.23/kg

    SAVE $3.00/LB
    Red Grill Top Sirloin Steak Value Pack

    Red Grill Top Sirloin Steak Value Pack

    $8.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 19.82/kg

    SAVE UP TO $4.00
    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $4.99 ea.

    375 - 400 g SELECTED VARIETIES

  • 1
    small onions, sliced
  • 2
    cloves garlic, minced
  • 4 cups
    (1 L)
    fresh baby spinach leaves
  • 1 can
    (284 mL)
    condensed low fat cream of mushroom soup
  • 2/3 cup
    (170 mL)
    water
    You might like:

    Flyer Deal  (1)
    SAVE $2.11
    Nestlé Pure Life Natural Spring Water

    Nestlé Pure Life Natural Spring Water

    $1.88 ea.

    24 X 500 ml

  • 1/2 pinch
    freshly ground black pepper
  • 4 cups
    (1 L)
    hot cooked rice or noodles, prepared without salt
    You might like:

    Flyer Deals  (2)
    CHEF BOYARDEE MEALS OR PURITAN STEW

    CHEF BOYARDEE MEALS OR PURITAN STEW

    2 for $3.00

    SELECTED SIZES, SELECTED VARIETIES OR 1.79 EA.

    SWANSON SKILLET MEALS

    SWANSON SKILLET MEALS

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium.

Add onion and garlic and cook until tender-crisp. Add spinach and cook until wilted. Stir in soup, water and pepper; heat to a boil. Reduce heat to low. Cook until mixture is hot and bubbling. Sprinkle with additional pepper, if desired. Serve over rice or noodles.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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