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Steak Sandwiches on Baguette https://www.metro.ca/userfiles/image/recipes/sandwich-baguette-bifteck-5723.jpg PT10M PT10M PT20M
In an oiled frying pan over high heat, sear the beef strips until cooked to your liking. Remove the meat, season, set aside and keep warm. Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper. Spread the pesto on one side of each baguette. Garnish the bread with the bok choy leaves and beef strips. If desired, heat the bread for a few minutes before garnishing.
4
4 sandwich steaks, cut into strips 3 Tbsp. (45 mL) olive oil 2 mini bok choy, leaves only 4 Tbsp. (60 mL) sun-dried tomato pesto Salt and pepper to taste
Steak Sandwiches on Baguette

Steak Sandwiches on Baguette

Rate this recipe
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  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    sandwich steaks, cut into strips
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    Flyer Deals  (6)
    SAVE $6.60/LB
    T-Bone or Wing Steak Value Pack

    T-Bone or Wing Steak Value Pack

    $7.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 17.37/kg

    SAVE $1.40/LB
    Red Grill Outside Round Steak Value Pack

    Red Grill Outside Round Steak Value Pack

    $6.99 /lb

    15.41/kg CUT FROM CANADA AA GRADES OR HIGHER

    SAVE $2.00/LB
    Red Grill Boneless Tenderized Hip Steak Value Pack

    Red Grill Boneless Tenderized Hip Steak Value Pack

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    SAVE $6.11/LB
    Red Grill Bone In Striploin Steak Value Pack

    Red Grill Bone In Striploin Steak Value Pack

    $7.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 17.37/kg

    SAVE 50¢/LB
    Red Grill Lean

    Red Grill Lean

    $6.49 /lb

    Ground Beef from Chuck, 14.31/kg

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    SELECTED VARIETIES 375 - 400 g

  • 3 Tbsp.
    (45 mL)
    olive oil
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    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORIGINS OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORIGINS OIL

    $4.99 ea.

    350 - 500 ml SELECTED VARIETIES

  • 2
    mini bok choy, leaves only
  • 4 Tbsp.
    (60 mL)
    sun-dried tomato pesto
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    Flyer Deal  (1)
    OLIVIERI PASTA SAUCE OR PESTO

    OLIVIERI PASTA SAUCE OR PESTO

    $4.49 ea.

    160 - 300 ml SELECTED VARIETIES


  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In an oiled frying pan over high heat, sear the beef strips until cooked to your liking. Remove the meat, season, set aside and keep warm.

Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper.

Spread the pesto on one side of each baguette.

Garnish the bread with the bok choy leaves and beef strips.

If desired, heat the bread for a few minutes before garnishing.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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