In an oiled frying pan over high heat, sear the beef strips until cooked to your liking. Remove the meat, season, set aside and keep warm.
Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper.
Spread the pesto on one side of each baguette.
Garnish the bread with the bok choy leaves and beef strips.
If desired, heat the bread for a few minutes before garnishing.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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