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Steak Sandwiches on Baguette https://www.metro.ca/userfiles/image/recipes/sandwich-baguette-bifteck-5723.jpg PT10M PT10M PT20M
In an oiled frying pan over high heat, sear the beef strips until cooked to your liking. Remove the meat, season, set aside and keep warm. Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper. Spread the pesto on one side of each baguette. Garnish the bread with the bok choy leaves and beef strips. If desired, heat the bread for a few minutes before garnishing.
4
4 sandwich steaks, cut into strips 3 Tbsp. (45 mL) olive oil 2 mini bok choy, leaves only 4 Tbsp. (60 mL) sun-dried tomato pesto Salt and pepper to taste
Steak Sandwiches on Baguette

Steak Sandwiches on Baguette

Rate this recipe
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  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    sandwich steaks, cut into strips
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    Flyer Deals  (2)
    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    RED GRILL BEEF SHORT RIBS

    RED GRILL BEEF SHORT RIBS

    $6.99 /lb

    REGULAR OR MARINATED CUT FROM CANADA AA GRADES OR HIGHER

  • 3 Tbsp.
    (45 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 2
    mini bok choy, leaves only
  • 4 Tbsp.
    (60 mL)
    sun-dried tomato pesto
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    Flyer Deal  (1)
    OLIVIERI SAUCE OR PESTO

    OLIVIERI SAUCE OR PESTO

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES


  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In an oiled frying pan over high heat, sear the beef strips until cooked to your liking. Remove the meat, season, set aside and keep warm.

Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper.

Spread the pesto on one side of each baguette.

Garnish the bread with the bok choy leaves and beef strips.

If desired, heat the bread for a few minutes before garnishing.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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