In an oiled frying pan over high heat, sear the beef strips until cooked to your liking. Remove the meat, season, set aside and keep warm.
Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper.
Spread the pesto on one side of each baguette.
Garnish the bread with the bok choy leaves and beef strips.
If desired, heat the bread for a few minutes before garnishing.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
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