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Steak Sandwiches on Baguette https://www.metro.ca/userfiles/image/recipes/sandwich-baguette-bifteck-5723.jpg PT10M PT10M PT20M
In an oiled frying pan over high heat, sear the beef strips until cooked to your liking. Remove the meat, season, set aside and keep warm.Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper.Spread the pesto on one side of each baguette.Garnish the bread with the bok choy leaves and beef strips.If desired, heat the bread for a few minutes before garnishing.
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4 sandwich steak, cut into strips 3 Tbsp. (45 mL) olive oil 2 mini bok choy, leaves only 2 loaves of baguette, cut in half and opened lengthwise 4 Tbsp. (60 mL) sun-dried tomato pesto Salt and pepper to taste
Steak Sandwiches on Baguette

Steak Sandwiches on Baguette

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    sandwich steak, cut into strips
    You might like:

    Flyer Deals  (3)
    HEREFORD, GRACE OR CEDAR CORNED BEEF

    HEREFORD, GRACE OR CEDAR CORNED BEEF

    $3.99 ea.

    340 g SELECTED VARIETIES


    RED GRILL BEEF SHANK BONE IN

    RED GRILL BEEF SHANK BONE IN

    $5.99 /lb

    CUT FROM CANADA AA GRADE OR HIGHER


    LIFE SMART NATURALIA GRASS FED EXTRA LEAN GROUND BEEF

    LIFE SMART NATURALIA GRASS FED EXTRA LEAN GROUND BEEF

    $9.99 ea.

    454 g


  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deals  (3)
    SAVE $9.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $7.49 ea.

    500 ml SELECTED VARIETIES


    SAVE $9.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


  • 2
    mini bok choy, leaves only
  • 2
    loaves of baguette, cut in half and opened lengthwise
    You might like:

    Flyer Deals  (4)
    FRONT STREET BAKERY MINI CALABRESE BREAD 200 g

    FRONT STREET BAKERY MINI CALABRESE BREAD 200 g

    $2.59 ea.


    FRONT STREET BAKERY WHITE, WHOLE WHEAT, WHOLE GRAIN OR RYE BREADS 450 - 675 g

    FRONT STREET BAKERY WHITE, WHOLE WHEAT, WHOLE GRAIN OR RYE BREADS 450 - 675 g

    $3.79 ea.

    SELECTED VARIETIES


    SAVE $5.00
    LA ROCCA CAKES 600 g

    LA ROCCA CAKES 600 g

    $14.99 ea.

    SELECTED VARIETIES


    FRONT STREET BAKERY CALABRESE BAGUETTE

    FRONT STREET BAKERY CALABRESE BAGUETTE

    $2.99 ea.

    325 g


  • 4 Tbsp.
    (60 mL)
    sun-dried tomato pesto

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In an oiled frying pan over high heat, sear the beef strips until cooked to your liking. Remove the meat, season, set aside and keep warm.

Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper.

Spread the pesto on one side of each baguette.

Garnish the bread with the bok choy leaves and beef strips.

If desired, heat the bread for a few minutes before garnishing.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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