Preheat oven to 350°F (180°C).
In a skillet, heat butter over medium-high heat, quickly sauté veal steaks to colour on both sides. Season to taste and set aside on a cooking sheet.
Add oil to skillet and sauté mushrooms, and season.
Cut cheese into thin slices but of the diameter as the veal steaks. Over each portion of veal, place a few leaves of spinach, cooked mushrooms and a slice of cheese. Add pepper and cook in the oven for 8-10 minutes.
Serve with a tomato sauce or the cooking juices.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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