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Veal Steaks, Mushrooms and Spinach https://www.metro.ca/userfiles/image/recipes/pave-veau-champignons-epinard-5958.jpg PT20M PT10M PT30M
Preheat oven to 350°F (180°C). In a skillet, heat butter over medium-high heat, quickly sauté veal steaks to colour on both sides. Season to taste and set aside on a cooking sheet. Add oil to skillet and sauté mushrooms, and season. Cut cheese into thin slices but of the diameter as the veal steaks. Over each portion of veal, place a few leaves of spinach, cooked mushrooms and a slice of cheese. Add pepper and cook in the oven for 8-10 minutes. Serve with a tomato sauce or the cooking juices.
4
4 fresh veal portion Suff. qty. of butter Suff. qty. of extra virgin olive oil 7 oz (200 g) white or café mushrooms 5 oz (150 g) semi-firm cheese 2 oz (60 g) baby spinach nutmeg
Veal Steaks, Mushrooms and Spinach

Veal Steaks, Mushrooms and Spinach

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    fresh veal portion

  • Suff. qty. of butter

  • Suff. qty. of extra virgin olive oil
  • 7 oz
    (200 g)
    white or café mushrooms
  • 5 oz
    (150 g)
    semi-firm cheese
  • 2 oz
    (60 g)
    baby spinach

  • salt, fresh ground pepper

  • nutmeg
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a skillet, heat butter over medium-high heat, quickly sauté veal steaks to colour on both sides. Season to taste and set aside on a cooking sheet.

Add oil to skillet and sauté mushrooms, and season.

Cut cheese into thin slices but of the diameter as the veal steaks. Over each portion of veal, place a few leaves of spinach, cooked mushrooms and a slice of cheese. Add pepper and cook in the oven for 8-10 minutes.

Serve with a tomato sauce or the cooking juices.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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