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Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates.
Arrange diced chicken and grapefruit segments on top of greens.
Sprinkle with Feta cheese and olives.
Drizzle Sunkist Grapefruit Vinaigrette.
Serve immediately.
**Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold
Sunkist® Grapefruit Vinaigrette
Whisk juice, zest and vinaigrette together.
Cover and refrigerate until need.
**Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold
Makes 1 1/2 Cups (375 mL)
Source: Sunkist Growers Inc.
Recipe and photo provided by Sunkist Growers Inc. All rights reserved.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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