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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Grilled Chicken, Grapefruit And Arugula Salad https://www.metro.ca/userfiles/image/recipes/salade-poulet-grille-roquette-pamplemousse-5521.jpg PT20M PT00M PT20M
    Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates.Arrange diced chicken and grapefruit segments on top of greens.Sprinkle with Feta cheese and olives.Drizzle Sunkist Grapefruit Vinaigrette.Serve immediately.**Use Sunkist® grapefruit, Pummelo, Oroblanco, or MelogoldSunkist® Grapefruit VinaigretteWhisk juice, zest and vinaigrette together.Cover and refrigerate until need.**Use Sunkist® grapefruit, Pummelo, Oroblanco, or MelogoldMakes 1 1/2 Cups (375 mL)Source: Sunkist Growers Inc.Recipe and photo provided by Sunkist Growers Inc. All rights reserved.
    4
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    4 oz (120 g) Arugula, stems removed 1/4 cup (60 mL) mint leaves, chopped 1 lb (450 g) chicken breast, grilled, and diced into 1/2 in. (1 cm) pieces 2 grapefruits, peeled, segmented and seeded 4 oz (115 g) feta cheese, crumbled 4 oz (115 g) Niçoises olive Sunkist® grapefruit dressing 1 cup (250 mL) fresh squeezed grapefruit juice 1 tsp. (5 mL) grapefruit, zest 1/2 cup (125 mL) commercial balsamic dressing
    Grilled Chicken, Grapefruit And Arugula Salad

    Grilled Chicken, Grapefruit And Arugula Salad

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    4
    servings
    0:20
    Preparation
    0:00
    COOKING
    0:20
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4 oz
      (120 g)
      Arugula, stems removed
    • 1/4 cup
      (60 mL)
      mint leaves, chopped
    • 1 lb
      (450 g)
      chicken breast, grilled, and diced into 1/2 in. (1 cm) pieces
    • 2
      grapefruits, peeled, segmented and seeded
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      RED GRAPEFRUITS

      RED GRAPEFRUITS

      $5.99 ea.

      3 lb PRODUCT OF U.S.A.

    • 4 oz
      (115 g)
      feta cheese, crumbled
    • 4 oz
      (115 g)
      Niçoises olive

    • Sunkist® grapefruit dressing
    • 1 cup
      (250 mL)
      fresh squeezed grapefruit juice
    • 1 tsp.
      (5 mL)
      grapefruit, zest
    • 1/2 cup
      (125 mL)
      commercial balsamic dressing
    Imprimer ma sélection

    Preparation

    Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates.

    Arrange diced chicken and grapefruit segments on top of greens.

    Sprinkle with Feta cheese and olives.

    Drizzle Sunkist Grapefruit Vinaigrette.

    Serve immediately.

    **Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold

    Sunkist® Grapefruit Vinaigrette

    Whisk juice, zest and vinaigrette together.

    Cover and refrigerate until need.

    **Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold

    Makes 1 1/2 Cups (375 mL)

    Source: Sunkist Growers Inc.

    Recipe and photo provided by Sunkist Growers Inc. All rights reserved.

    Source : Sunkist

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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