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Grilled Chicken, Grapefruit And Arugula Salad https://www.metro.ca/userfiles/image/recipes/salade-poulet-grille-roquette-pamplemousse-5521.jpg PT20M PT00M PT20M
Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates.Arrange diced chicken and grapefruit segments on top of greens.Sprinkle with Feta cheese and olives.Drizzle Sunkist Grapefruit Vinaigrette.Serve immediately.**Use Sunkist® grapefruit, Pummelo, Oroblanco, or MelogoldSunkist® Grapefruit VinaigretteWhisk juice, zest and vinaigrette together.Cover and refrigerate until need.**Use Sunkist® grapefruit, Pummelo, Oroblanco, or MelogoldMakes 1 1/2 Cups (375 mL)Source: Sunkist Growers Inc.Recipe and photo provided by Sunkist Growers Inc. All rights reserved.
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4 oz (120 g) Arugula, stems removed 1/4 cup (60 mL) mint leaves, chopped 1 lb (450 g) chicken breast, grilled, and diced into 1/2 in. (1 cm) pieces 2 grapefruits, peeled, segmented and seeded 4 oz (115 g) feta cheese, crumbled 4 oz (115 g) Niçoises olives Sunkist® grapefruit dressing 1 cup (250 mL) fresh squeezed grapefruit juice 1 tsp. (5 mL) grapefruit, zest 1/2 cup (125 mL) commercial balsamic dressing
Grilled Chicken, Grapefruit And Arugula Salad

Grilled Chicken, Grapefruit And Arugula Salad

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4
servings
0:20
Preparation
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COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 oz
    (120 g)
    Arugula, stems removed
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    PRODUCT OF U.S.A. 6.59/kg TREVISO RADICCHIO PRODUCT OF U.S.A. 3.99/lb, 8.80/kg


  • 1/4 cup
    (60 mL)
    mint leaves, chopped
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  • 1 lb
    (450 g)
    chicken breast, grilled, and diced into 1/2 in. (1 cm) pieces
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  • 2
    grapefruits, peeled, segmented and seeded
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    SEEDLESS NAVEL ORANGES

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  • 4 oz
    (115 g)
    feta cheese, crumbled
  • 4 oz
    (115 g)
    Niçoises olives

  • Sunkist® grapefruit dressing
  • 1 cup
    (250 mL)
    fresh squeezed grapefruit juice
  • 1 tsp.
    (5 mL)
    grapefruit, zest
  • 1/2 cup
    (125 mL)
    commercial balsamic dressing
Imprimer ma sélection

Preparation

Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates.

Arrange diced chicken and grapefruit segments on top of greens.

Sprinkle with Feta cheese and olives.

Drizzle Sunkist Grapefruit Vinaigrette.

Serve immediately.

**Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold

Sunkist® Grapefruit Vinaigrette

Whisk juice, zest and vinaigrette together.

Cover and refrigerate until need.

**Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold

Makes 1 1/2 Cups (375 mL)

Source: Sunkist Growers Inc.

Recipe and photo provided by Sunkist Growers Inc. All rights reserved.

Source : Sunkist

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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