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Grilled Chicken, Grapefruit And Arugula Salad https://www.metro.ca/userfiles/image/recipes/salade-poulet-grille-roquette-pamplemousse-5521.jpg PT20M PT00M PT20M
Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates. Arrange diced chicken and grapefruit segments on top of greens. Sprinkle with Feta cheese and olives. Drizzle Sunkist Grapefruit Vinaigrette. Serve immediately. **Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold Sunkist® Grapefruit Vinaigrette Whisk juice, zest and vinaigrette together. Cover and refrigerate until need. **Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold Makes 1 1/2 Cups (375 mL) Source: Sunkist Growers Inc. Recipe and photo provided by Sunkist Growers Inc. All rights reserved.
4
4 oz (120 g) Arugula, stems removed 1/4 cup (60 mL) mint leaves, chopped 1 lb (450 g) chicken breast, grilled, and diced into 1/2 in. (1 cm) pieces 2 grapefruits, peeled, segmented and seeded 4 oz (115 g) feta cheese, crumbled 4 oz (115 g) Niçoises olives Sunkist® grapefruit dressing 1 cup (250 mL) fresh squeezed grapefruit juice 1 tsp. (5 mL) grapefruit, zest 1/2 cup (125 mL) commercial balsamic dressing
Grilled Chicken, Grapefruit And Arugula Salad

Grilled Chicken, Grapefruit And Arugula Salad

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4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 oz
    (120 g)
    Arugula, stems removed
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    ENDIVE OR ESCAROLE

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    DOLE SALADS

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    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    mint leaves, chopped
  • 1 lb
    (450 g)
    chicken breast, grilled, and diced into 1/2 in. (1 cm) pieces
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    FRESH STUFFED CHICKEN BREAST

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    BONELESS SKINLESS SELECTED VARIETIES 14.20/kg

  • 2
    grapefruits, peeled, segmented and seeded
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    PRODUCT OF CHINA

  • 4 oz
    (115 g)
    feta cheese, crumbled
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    DELI SERVED, 1.76/100 g

  • 4 oz
    (115 g)
    Niçoises olives

  • Sunkist® grapefruit dressing
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  • 1 cup
    (250 mL)
    fresh squeezed grapefruit juice
  • 1 tsp.
    (5 mL)
    grapefruit, zest
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  • 1/2 cup
    (125 mL)
    commercial balsamic dressing
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Imprimer ma sélection

Preparation

Lay 1 oz (30 g) arugula and 1Tbsp. ( 15 mL) mint leaves evenly over 4 large chilled salad plates.

Arrange diced chicken and grapefruit segments on top of greens.

Sprinkle with Feta cheese and olives.

Drizzle Sunkist Grapefruit Vinaigrette.

Serve immediately.

**Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold

Sunkist® Grapefruit Vinaigrette

Whisk juice, zest and vinaigrette together.

Cover and refrigerate until need.

**Use Sunkist® grapefruit, Pummelo, Oroblanco, or Melogold

Makes 1 1/2 Cups (375 mL)

Source: Sunkist Growers Inc.

Recipe and photo provided by Sunkist Growers Inc. All rights reserved.

Source : Sunkist

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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