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Strawberry Greek Yogurt Cheesecake https://www.metro.ca/userfiles/image/recipes/gateau-au-fromage-au-yogourt-grec-aux-fraises-7331.jpg PT20M PT00M PT3H20M
Heat oven to 350°F (180°C). Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray. Combine crust ingredients and firmly press onto bottom and up sides of pie plate. Bake 8 minutes. Cool on wire rack. In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified. Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid. In medium bowl, beat cream cheese on medium speed until light and fluffy. Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth. Pour into baked crust. Refrigerate until set; at least 3 hours. Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes. Serve over sliced cheesecake. Make it Mango-Strawberry! Use Yoplait® Yopa!™ Greek Yogurt – Mmmm Mango Tango instead of the Strawberry Cheesecake flavour.
10
Strawberry Greek Yogurt Cheesecake

Strawberry Greek Yogurt Cheesecake

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10
10
0:20
Preparation
0:00
COOKING
3:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/4 cups
    (300 mL)
    graham cracker crumbs
  • 1/4 cup
    (60 mL)
    margarine or butter, melted
  • 7 g
    unflavoured gelatin
  • 250 g
    light cream cheese, softened
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  • 500 g
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  • 1/2 cup
    (125 mL)
    finely chopped strawberries (optional)
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  • topping

  • 1 1/2 cups
    (375 mL)
    quartered strawberries
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  • 1 Tbsp.
    (15 mL)
    granulated sugar
Imprimer ma sélection

Preparation

Heat oven to 350°F (180°C).

Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray.

Combine crust ingredients and firmly press onto bottom and up sides of pie plate.

Bake 8 minutes.

Cool on wire rack.

In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified.

Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid.

In medium bowl, beat cream cheese on medium speed until light and fluffy.

Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth.

Pour into baked crust.

Refrigerate until set; at least 3 hours.

Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes.

Serve over sliced cheesecake.

Make it Mango-Strawberry! Use Yoplait® Yopa!™ Greek Yogurt – Mmmm Mango Tango instead of the Strawberry Cheesecake flavour.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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