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Cantaloupe Soup and Grilled Strawberries https://www.metro.ca/userfiles/image/recipes/Soupe-cantaloup-fraises-grillees-4504.jpg PT15M PT10M PT25M
In a blender or food processor, crush melon, add yogurt, and blend. Keepin freezer while preparing strawberries. Combine lemon juice and zest, sugar, and pepper in a bowl. Thread strawberries onto bamboo skewers presoaked 30 minutes in water.Barbecue strawberries at medium-high heat 2 to 3 minutes depending on size of strawberries. Remove strawberries from skewers, quarter, and add to lemon and pepper mixture.Spoon yogurt into 4 bowls and add drained and grilled strawberries. Usestrawberry juice to make a decorative coulis. Garnish with mint leaves.
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2 cups (500 mL) cantaloupe, cubed 2 cups (500 mL) vanilla yogurt 2 Tbsp. (30 mL) fresh lemon juice 1 tsp. (5 mL) lemon zests 1 Tbsp. (15 mL) sugar 1/2 tsp. (2 mL) peppercorns, crushed 2 small baskets of strawberries, rinsed and stemmed mint leaves for garnish
Cantaloupe Soup and Grilled Strawberries

Cantaloupe Soup and Grilled Strawberries

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  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    cantaloupe, cubed
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    JUMBO CANTALOUPES PRODUCT OF CANADA CANADA NO. 1 GRADE, RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 4.39/KG

    JUMBO CANTALOUPES PRODUCT OF CANADA CANADA NO. 1 GRADE, RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 4.39/KG

    $1.99 ea. or /lb

    1.99 EA. 1.99/lb.


  • 2 cups
    (500 mL)
    vanilla yogurt
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    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.


    SAVE $1.58 ON 2
    DANONE OÏKOS 4 X 95 - 100 G, ACTIVIA YOGOURT 8 X 100 G OR DANACTIVE, ACTIVIA OR DANINO DRINKABLE YOGOURT 8 X 93 ML

    DANONE OÏKOS 4 X 95 - 100 G, ACTIVIA YOGOURT 8 X 100 G OR DANACTIVE, ACTIVIA OR DANINO DRINKABLE YOGOURT 8 X 93 ML

    2 for $7.00

    SELECTED VARIETIES OR 3.99 EA.

    15 AIR MILES® Bonus Miles when buying 2


    SAVE $1.41
    ASTRO OR LIBERTÉ YOGOURT, POST CEREAL OR IRRESISTIBLES FROZEN FRUIT

    ASTRO OR LIBERTÉ YOGOURT, POST CEREAL OR IRRESISTIBLES FROZEN FRUIT

    $2.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    IRRESISTIBLES NATURALIA OATMEAL OR ORGANIC YOGOURT

    IRRESISTIBLES NATURALIA OATMEAL OR ORGANIC YOGOURT

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh lemon juice
  • 1 tsp.
    (5 mL)
    lemon zests
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    JUMBO GOLDEN PINEAPPLES PRODUCT OF COSTA RICA LEMONS 2 LB PRODUCT OF SOUTH AFRICA

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    $3.99 ea.


  • 1 Tbsp.
    (15 mL)
    sugar
  • 1/2 tsp.
    (2 mL)
    peppercorns, crushed
  • 2
    small baskets of strawberries, rinsed and stemmed

  • mint leaves for garnish
Imprimer ma sélection

Preparation

In a blender or food processor, crush melon, add yogurt, and blend. Keep

in freezer while preparing strawberries. Combine lemon juice and zest, sugar, and pepper in a bowl. Thread strawberries onto bamboo skewers presoaked 30 minutes in water.

Barbecue strawberries at medium-high heat 2 to 3 minutes depending on size of strawberries. Remove strawberries from skewers, quarter, and add to lemon and pepper mixture.

Spoon yogurt into 4 bowls and add drained and grilled strawberries. Use

strawberry juice to make a decorative coulis. Garnish with mint leaves.

Source : Metro

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Gluten-free recipes

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