Combine marinade ingredients in a glass baking dish and divide into two equal parts. Reserve half for the sauce.
Marinate steaks 15 minutes at room temperature. Drain and discard marinating liquid.
Preheat barbecue to high.
Cook steaks 3 - 4 minutes per side for medium.
Cover loosely with foil and let rest 5 minutes before serving.
In a skillet over high heat, heat oil and fry mushrooms 3 minutes or until golden brown. Season to taste.
Stir in reserved marinade, water and honey.
Bring to a boil and remove from heat.
Spoon shiitake gravy over steaks.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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