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Strip Loin Steak with Shiitake Gravy https://www.metro.ca/userfiles/image/recipes/bifteck-contre-filet-sauce-shiitake-5528.jpg PT20M PT08M PT43M
Combine marinade ingredients in a glass baking dish and divide into two equal parts. Reserve half for the sauce. Marinate steaks 15 minutes at room temperature. Drain and discard marinating liquid. Preheat barbecue to high. Cook steaks 3 - 4 minutes per side for medium. Cover loosely with foil and let rest 5 minutes before serving. In a skillet over high heat, heat oil and fry mushrooms 3 minutes or until golden brown. Season to taste. Stir in reserved marinade, water and honey. Bring to a boil and remove from heat. Spoon shiitake gravy over steaks.
4
2-4 strip loin or T-bone steaks, 3/4-1 in. (2-2.5 cm) thick 2 Tbsp. (30 mL) vegetable oil 8 oz (225 g) shiitake mushrooms, very thinly sliced (stems removed) Salt and fresh ground pepper to taste 1/4 cup (60 mL) water 2 Tbsp. (30 mL) honey
Strip Loin Steak with Shiitake Gravy

Strip Loin Steak with Shiitake Gravy

Rate this recipe
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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:43
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2-4
    strip loin or T-bone steaks, 3/4-1 in. (2-2.5 cm) thick
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    SAVE $7.61/LB
    Red Grill T-Bone or Wing Steak Value Pack

    Red Grill T-Bone or Wing Steak Value Pack

    $6.88 /lb

    CUT FROM CANADA AA GRADES OR USDA SELECT OR HIGHER 15.17/kg

    RED GRILL BEEF STEW SLOW COOKER KIT OR INSIDE BLADE ROAST SLOW COOKER KIT

    RED GRILL BEEF STEW SLOW COOKER KIT OR INSIDE BLADE ROAST SLOW COOKER KIT

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    PLATINUM GRILL ANGUS INSIDE ROUND ROULADEN, BEEF BOURGUIGNON OR STRIPS FOR STIR FRY

    PLATINUM GRILL ANGUS INSIDE ROUND ROULADEN, BEEF BOURGUIGNON OR STRIPS FOR STIR FRY

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND PINWHEELS, ALOUETTES OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND PINWHEELS, ALOUETTES OR STUFFED CUTLETS

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/KG

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, CORNED BEEF, PASTRAMI OR PEPPERED SEASONED BEEF

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, CORNED BEEF, PASTRAMI OR PEPPERED SEASONED BEEF

    $2.49 /100 g

    DELI SLICED OR SHAVED, 11.29/LB

    SAVE $1.00/100
    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    $2.79 /100 g

    DELI SLICED OR SHAVED 12.66/lb

    SAVE $2.00
    FRESH STIR FRY KITS

    FRESH STIR FRY KITS

    $7.99 ea.

    750 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    5 BONUS Reward Miles when you buy 2
    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $4.99 ea.

    1.42 L SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 8 oz
    (225 g)
    shiitake mushrooms, very thinly sliced (stems removed)
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    Strawberries

    Strawberries

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO

    BELLE GROVE SAUTÉ BLEND OR KING OYSTER MUSHROOMS

    BELLE GROVE SAUTÉ BLEND OR KING OYSTER MUSHROOMS

    $4.99 ea.

    227 g, PRODUCT OF ONTARIO


  • Salt and fresh ground pepper to taste
  • 1/4 cup
    (60 mL)
    water
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    SAVE $2.11
    NESTLÉ PURE LIFE NATURAL SPRING WATER

    NESTLÉ PURE LIFE NATURAL SPRING WATER

    $1.88 ea.

    24 x 500 ml

  • 2 Tbsp.
    (30 mL)
    honey
  • 6 Tbsp.
    (90 mL)
    tamari or soya sauce
  • 6 Tbsp.
    (90 mL)
    lemon juice
  • 4 Tbsp.
    (60 mL)
    red wine vinegar
  • 2 Tbsp.
    (30 mL)
    fresh grated gingerroot
  • 3
    garlic cloves, minced
  • 1 tsp.
    (5 mL)
    crushed chili pepper

  • fresh coriander to taste
Imprimer ma sélection

Preparation

Combine marinade ingredients in a glass baking dish and divide into two equal parts. Reserve half for the sauce.

Marinate steaks 15 minutes at room temperature. Drain and discard marinating liquid.

Preheat barbecue to high.

Cook steaks 3 - 4 minutes per side for medium.

Cover loosely with foil and let rest 5 minutes before serving.

In a skillet over high heat, heat oil and fry mushrooms 3 minutes or until golden brown. Season to taste.

Stir in reserved marinade, water and honey.

Bring to a boil and remove from heat.

Spoon shiitake gravy over steaks.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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