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Strip Loin Steak with Shiitake Gravy https://www.metro.ca/userfiles/image/recipes/bifteck-contre-filet-sauce-shiitake-5528.jpg PT20M PT08M PT43M
Combine marinade ingredients in a glass baking dish and divide into two equal parts. Reserve half for the sauce. Marinate steaks 15 minutes at room temperature. Drain and discard marinating liquid. Preheat barbecue to high. Cook steaks 3 - 4 minutes per side for medium. Cover loosely with foil and let rest 5 minutes before serving. In a skillet over high heat, heat oil and fry mushrooms 3 minutes or until golden brown. Season to taste. Stir in reserved marinade, water and honey. Bring to a boil and remove from heat. Spoon shiitake gravy over steaks.
4
2-4 strip loin or T-bone steaks, 3/4-1 in. (2-2.5 cm) thick 2 Tbsp. (30 mL) vegetable oil 8 oz (225 g) shiitake mushrooms, very thinly sliced (stems removed) Salt and fresh ground pepper to taste 1/4 cup (60 mL) water 2 Tbsp. (30 mL) honey
Strip Loin Steak with Shiitake Gravy

Strip Loin Steak with Shiitake Gravy

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:43
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2-4
    strip loin or T-bone steaks, 3/4-1 in. (2-2.5 cm) thick
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    CUT FROM CANADA AAA GRADES 33.05/kg

  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 8 oz
    (225 g)
    shiitake mushrooms, very thinly sliced (stems removed)
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  • Salt and fresh ground pepper to taste
  • 1/4 cup
    (60 mL)
    water
  • 2 Tbsp.
    (30 mL)
    honey
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    375 g, SELECTED VARIETIES

  • 6 Tbsp.
    (90 mL)
    tamari or soya sauce
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    SELECTED SIZES SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 6 Tbsp.
    (90 mL)
    lemon juice
  • 4 Tbsp.
    (60 mL)
    red wine vinegar
  • 2 Tbsp.
    (30 mL)
    fresh grated gingerroot
  • 3
    garlic cloves, minced
  • 1 tsp.
    (5 mL)
    crushed chili pepper

  • fresh coriander to taste
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Imprimer ma sélection

Preparation

Combine marinade ingredients in a glass baking dish and divide into two equal parts. Reserve half for the sauce.

Marinate steaks 15 minutes at room temperature. Drain and discard marinating liquid.

Preheat barbecue to high.

Cook steaks 3 - 4 minutes per side for medium.

Cover loosely with foil and let rest 5 minutes before serving.

In a skillet over high heat, heat oil and fry mushrooms 3 minutes or until golden brown. Season to taste.

Stir in reserved marinade, water and honey.

Bring to a boil and remove from heat.

Spoon shiitake gravy over steaks.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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