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                Metro Lakeshore & Geneva

                101 Lakeshore Rd.

                St. Catharines ON

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Stuffed Chicken Breasts Cleopatra Tajine style 2013-08-06 https://www.metro.ca/userfiles/image/recipes/Volaille-saveurs-derniere-dynastie-egyptienne-mode-tajine-4240.jpg PT30M PT55M PT1H25M

Preheat oven to 400°F (200°C). Chop green onion in the food processor. Add dates and almonds and chop until mixture is of even consistency. Add orange juice and season to taste. Butterfly breasts (halve where thickest without cutting all the way through) and flatten slightly using a meat pounder or skillet. Spread stuffing on open breasts and close breasts, with toothpicks. Brush with olive oil and set aside. Melt butter in a tajine over medium heat and cook green onion and garlic for 30 sec. Add chicken broth, dates, cinnamon and orange peel. Season. Add chicken breasts and bring to a boil. Cover and bake 25 min. or until dates are very soft and chicken is cooked through. Remove chicken, keeping it hot. Strain, pressing the dates through the sieve and leaving only the skins behind. Slice stuffed chicken breasts. Spoon sauce into plates, lay slices on top. Alternatively, return chicken and strained sauce to the tajine and use it as a serving dish.

4 Metro

1 green onion 1/3 cup (80 mL) dried dates 1/2 cup (125 mL) toasted almonds 2 Tbsp. (30 mL) orange juice Salt and freshly ground pepper 4 boneless, skinless chicken breasts, fillet removed 1 Tbsp. (15 mL) olive oil 2 Tbsp. (30 mL) butter 1 green onion, chopped 1 garlic clove, chopped 1 cup (250 mL) chicken broth 1/3 cup (80 mL) coarsely chopped dried dates 1/2 tsp. (2 mL) cinnamon wide strip of orange peel (1 cm x 4 cm 1/2) Salt and freshly ground pepper

Stuffed Chicken Breasts Cleopatra Tajine style

Rate this recipe

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servings

0:30

Preparation

0:55

COOKING

1:25

TOTAL TIME

Imprimer ma sélection

Ingredients

1

green onion

1/3 cup
(80 mL)
dried dates

1/2 cup
(125 mL)
toasted almonds

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$12.99 ea.

WHOLE NATURAL ALMONDS, 1000 g WALNUT HALVES AND PIECES, 908 g

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2 Tbsp.
(30 mL)
orange juice

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SAVE UP TO $2.80

IRRESISTIBLES ORANGE JUICE, BLENDS OR SMOOTHIES 1.65 L OCEAN SPRAY COCKTAILS 1.89 L, 6 X 295 ml

$1.99 ea.

SELECTED VARIETIES

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Salt and freshly ground pepper

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ASSORTED COLOUR SWEET PEPPERS

$3.99 ea.

3 PK PRODUCT OF ONTARIO

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4

boneless, skinless chicken breasts, fillet removed

1 Tbsp.
(15 mL)
olive oil

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5 BONUS Reward Miles when you buy 1

MASTRO OLIVE OIL

$7.99 ea.

1 L

5 AIR MILES^® Bonus Miles

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2 Tbsp.
(30 mL)
butter

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LACTANTIA BUTTER

$3.33 ea.

454 g SALTED OR UNSALTED

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1

green onion, chopped

1

garlic clove, chopped

1 cup
(250 mL)
chicken broth

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5 BONUS Reward Miles when you buy 2

CAMPBELL'S BROTH

$2.49 ea.

480 - 900 ml SELECTED VARIETIES

5 AIR MILES^® Bonus Miles when buying 2

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1/3 cup
(80 mL)
coarsely chopped dried dates

1/2 tsp.
(2 mL)
cinnamon

wide strip of orange peel (1 cm x 4 cm 1/2)

Salt and freshly ground pepper

You might like:

Flyer Deal (1)

ASSORTED COLOUR SWEET PEPPERS

$3.99 ea.

3 PK PRODUCT OF ONTARIO

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Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Chop green onion in the food processor. Add dates and almonds and chop until mixture is of even consistency. Add orange juice and season to taste.

Butterfly breasts (halve where thickest without cutting all the way through) and flatten slightly using a meat pounder or skillet. Spread stuffing on open breasts and close breasts, with toothpicks. Brush with olive oil and set aside.

Melt butter in a tajine over medium heat and cook green onion and garlic for 30 sec.

Add chicken broth, dates, cinnamon and orange peel. Season. Add chicken breasts and bring to a boil. Cover and bake 25 min. or until dates are very soft and chicken is cooked through.

Remove chicken, keeping it hot.

Strain, pressing the dates through the sieve and leaving only the skins behind.

Slice stuffed chicken breasts. Spoon sauce into plates, lay slices on top. Alternatively, return chicken and strained sauce to the tajine and use it as a serving dish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Important

Stuffed Chicken Breasts Cleopatra Tajine style

Ingredients

DAVID ROBERTS

IRRESISTIBLES ORANGE JUICE, BLENDS OR SMOOTHIES 1.65 L OCEAN SPRAY COCKTAILS 1.89 L, 6 X 295 ml

ASSORTED COLOUR SWEET PEPPERS

MASTRO OLIVE OIL

LACTANTIA BUTTER

CAMPBELL'S BROTH

ASSORTED COLOUR SWEET PEPPERS

Preparation

Legal Notice

Error