Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Stuffed Peppers With Almonds, Raisins https://www.metro.ca/userfiles/image/recipes/poivrons-farcis-riz-amandes-raisins-secs-4576.jpg PT20M PT40M PT1H00M
Cut the peppers in half lengthwise, remove seeds and white parts. In a saucepan of boiling water, blanch peppers for 5 minutes. Remove with a slotted spoon and place cut-side down to drain. Set aside. In a skillet, heat butter and oil. Add onion, celery and garlic and cook 3 minutes on medium-low heat. Stir in almonds, raisins and curry powder. Stir in orange juice and honey and cook a few more minutes. Stir mixture into cooked rice. Stuff half-peppers. Bake Preheat oven to 375°F (190°C). Bake in oven for 20 minutes Preheat BBQ to medium-high. Wrap in foil and cook 20 minutes over indirect heat.
4
3 5 5 1
2 red or green peppers 1 Tbsp. (15 mL) butter 2 tsp. (10 mL) extra virgin olive oil 1/4 cup (60 mL) chopped onion 1/4 cup (60 mL) chopped celery 2 tsp. (10 mL) chopped garlic 2 Tbsp. (30 mL) chopped almonds 2 Tbsp. (30 mL) raisins 2 tsp. (10 mL) curry powder 1/4 cup (60 mL) orange juice 1 Tbsp. (15 mL) honey Salt and pepper to taste 1 cup (250 mL) cooked rice
Stuffed Peppers With Almonds, Raisins

Stuffed Peppers With Almonds, Raisins

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    red or green peppers
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg


  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deals  (2)
    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SELECTED VARIETIES


    PRASAD GHEE BUTTER

    PRASAD GHEE BUTTER

    $11.99 ea.

    225 G SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    chopped onion
  • 1/4 cup
    (60 mL)
    chopped celery
  • 2 tsp.
    (10 mL)
    chopped garlic
  • 2 Tbsp.
    (30 mL)
    chopped almonds
  • 2 Tbsp.
    (30 mL)
    raisins
  • 2 tsp.
    (10 mL)
    curry powder
  • 1/4 cup
    (60 mL)
    orange juice
  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES NATURALIA HONEY

    IRRESISTIBLES NATURALIA HONEY

    $4.99 ea.

    500 g



  • Salt and pepper to taste
  • 1 cup
    (250 mL)
    cooked rice
    You might like:

    Flyer Deals  (3)
    Bento Bowls

    Bento Bowls

    $6.99 ea.

    340 - 360 g selected varieties


    MINUTE RICE

    MINUTE RICE

    $3.99 ea.

    500 - 700 g, selected varieties


    SAVE 98¢ ON 2
    UNCLE BEN'S BISTRO EXPRESS OR SEEDS OF CHANGE INSTANT RICE OR VH CHINESE SAUCE

    UNCLE BEN'S BISTRO EXPRESS OR SEEDS OF CHANGE INSTANT RICE OR VH CHINESE SAUCE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


Imprimer ma sélection

Preparation

Cut the peppers in half lengthwise, remove seeds and white parts. In a saucepan of boiling water, blanch peppers for 5 minutes. Remove with a slotted spoon and place cut-side down to drain.

Set aside.

In a skillet, heat butter and oil. Add onion, celery and garlic and cook 3 minutes on medium-low heat.

Stir in almonds, raisins and curry powder.

Stir in orange juice and honey and cook a few more minutes.

Stir mixture into cooked rice.

Stuff half-peppers.

Bake

Preheat oven to 375°F (190°C).

Bake in oven for 20 minutes

Preheat BBQ to medium-high.

Wrap in foil and cook 20 minutes over indirect heat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand