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Stuffed Red Bell Peppers With Veal and Garden Vegetables https://www.metro.ca/userfiles/image/recipes/poivrons-farcis-veau-legumes-6905.jpg PT25M PT20M PT45M
Chop the onion and reserve. Chop the carrot and celery, oregano and reserved chop the chives and set aside. In a skillet, heat a little oil and Sauté onion, add the celery and carrot and cook 2-3 minutes. Add veal and cook completely. Season and stir in ricotta, chives, oregano and book. Preheat oven to 200°C (400°F). Prepare the peppers. Cut off the top of the pepper and keep the cap. Empty the seeds of its peppers and clean inside. Stuff peppers and place the mixture on a baking sheet and bake 20 minutes.
4
4 quebec red bell peppers 1 carrot 0.500 onion 10 oz (300 g) ground veal 1 stick of celery 3 sprigs of fresh oregano 0.500 bunch of chives 1/2 cup (125 mL) ricotta sufficient quantity, vegetable oil
Stuffed Red Bell Peppers With Veal and Garden Vegetables

Stuffed Red Bell Peppers With Veal and Garden Vegetables

Rate this recipe
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  • Gluten-free
4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    quebec red bell peppers
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    4.39/kg PRODUCT OF MEXICO OR PRODUCT OF HONDURAS

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    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

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  • 1
    carrot
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    Sweet Nantes Carrots

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  • 0.500
    onion
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    RED ONIONS

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    RED ONIONS

    RED ONIONS

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    RED ONIONS

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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

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    Red Onions

    Red Onions

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    3 LB PRODUCT OF ONTARIO CANADA No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    Red Onions

    Red Onions

    $2.49 ea.

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  • 10 oz
    (300 g)
    ground veal
  • 1
    stick of celery
  • 3
    sprigs of fresh oregano
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    540 ml

  • 0.500
    bunch of chives
  • 1/2 cup
    (125 mL)
    ricotta
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    200 - 475 g SELECTED VARIETIES

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  • sufficient quantity, vegetable oil
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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    SAVE $4.01
    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

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    $2.98 ea.

    1.42 L SELECTED VARIETIES

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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    SAVE $4.01
    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    1.42 L SELECTED VARIETIES

    Mazola Corn, Canola or Vegetable Oil

    Mazola Corn, Canola or Vegetable Oil

    $2.98 ea.

    1.42 L, SELECTED VARIETIES

    SAVE $4.01
    Mazola Corn, Canola or Vegetable Oil

    Mazola Corn, Canola or Vegetable Oil

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    Mazola Corn, Canola or Vegetable Oil

    Mazola Corn, Canola or Vegetable Oil

    $2.98 ea.

    1.42 L, SELECTED VARIETIES

    SAVE $4.01
    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    SAVE $4.01
    Mazola Corn, Canola or Vegetable Oil

    Mazola Corn, Canola or Vegetable Oil

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    SAVE $4.01
    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    SAVE $4.01
    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Chop the onion and reserve. Chop the carrot and celery, oregano and reserved chop the chives and set aside.

In a skillet, heat a little oil and Sauté onion, add the celery and carrot and cook 2-3 minutes.

Add veal and cook completely. Season and stir in ricotta, chives, oregano and book.

Preheat oven to 200°C (400°F).

Prepare the peppers. Cut off the top of the pepper and keep the cap. Empty the seeds of its peppers and clean inside.

Stuff peppers and place the mixture on a baking sheet and bake 20 minutes.

Source : Metro

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