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Stuffed Red Bell Peppers With Veal and Garden Vegetables https://www.metro.ca/userfiles/image/recipes/poivrons-farcis-veau-legumes-6905.jpg PT25M PT20M PT45M
Chop the onion and reserve. Chop the carrot and celery, oregano and reserved chop the chives and set aside. In a skillet, heat a little oil and Sauté onion, add the celery and carrot and cook 2-3 minutes. Add veal and cook completely. Season and stir in ricotta, chives, oregano and book. Preheat oven to 200°C (400°F). Prepare the peppers. Cut off the top of the pepper and keep the cap. Empty the seeds of its peppers and clean inside. Stuff peppers and place the mixture on a baking sheet and bake 20 minutes.
4
1 1 1 1
4 Quebec red bell peppers 1 carrot 0.500 onion 10 oz (300 g) ground veal 1 stick of celery 3 sprigs of fresh oregano 0.500 bunch of chives 1/2 cup (125 mL) ricotta sufficient quantity, Salt and pepper sufficient quantity, vegetable oil
Stuffed Red Bell Peppers With Veal and Garden Vegetables

Stuffed Red Bell Peppers With Veal and Garden Vegetables

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    Quebec red bell peppers
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1
    carrot
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF ONTARIO


  • 0.500
    onion
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    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.44 ea.

    375 - 450 g, SELECTED VARIETIES


    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g


    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $5.99 ea.

    900 g


    SELECTION SMOKED SAUSAGES

    SELECTION SMOKED SAUSAGES

    $6.99 ea.

    750 G SELECTED VARIETIES


    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    2 for $7.00

    375 g


    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


    SCHNEIDERS SMOKIES

    SCHNEIDERS SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    $1.99 ea.

    375 g, SELECTED VARIETIES


  • 10 oz
    (300 g)
    ground veal
  • 1
    stick of celery
  • 3
    sprigs of fresh oregano
  • 0.500
    bunch of chives
  • 1/2 cup
    (125 mL)
    ricotta

  • sufficient quantity, Salt and pepper

  • sufficient quantity, vegetable oil
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    MAZOLA CANOLA OR CORN OIL

    MAZOLA CANOLA OR CORN OIL

    $6.88 ea.

    2.84 L, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Chop the onion and reserve. Chop the carrot and celery, oregano and reserved chop the chives and set aside.

In a skillet, heat a little oil and Sauté onion, add the celery and carrot and cook 2-3 minutes.

Add veal and cook completely. Season and stir in ricotta, chives, oregano and book.

Preheat oven to 200°C (400°F).

Prepare the peppers. Cut off the top of the pepper and keep the cap. Empty the seeds of its peppers and clean inside.

Stuff peppers and place the mixture on a baking sheet and bake 20 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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