3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
125 g. SELECTED VARIETIES
Preheat the barbecue to medium high.
In a pan, brown onion and celery in butter/oil. Remove from heat and add all the other stuffing ingredients. Mix well.
With a knife, make a slit on one edge of the steak to the centre.
Stuff and secure with a toothpick.
Grill 8 to 10 minutes per side.
Baste with marinade all during cooking.
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