Preheat the barbecue to medium high.
In a pan, brown onion and celery in butter/oil. Remove from heat and add all the other stuffing ingredients. Mix well.
With a knife, make a slit on one edge of the steak to the centre.
Stuff and secure with a toothpick.
Grill 8 to 10 minutes per side.
Baste with marinade all during cooking.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.