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Stuffed Tomatoes https://www.metro.ca/userfiles/image/recipes/tomates-farcies-337.jpg PT15M PT15M PT30M
Scoop out tomatoes leaving enough flesh so they keep their shape. Heat the oil in a pan and add onion, celery and garlic. Cook 3 to 4 minutes over medium heat. Add the meat and season. Cook 3 to 4 minutes. Add crushed tomatoes and rice. Mix well and cook 6 to 7 minutes over medium heat. Stuff the tomatoes with the mixture and put in an oiled oven dish. Top with cheese and bake 25 minutes at 350°F / 180°C.
4
8 fresh tomatoes 1 Tbsp. (15 mL) sunflower oil 1 scallion, finely chopped 1/2 ribs celery, chopped 1 clove garlic, chopped 1/2 lb (225 g) lean ground beef 1 cup (250 mL) crushed tomatoes 3/4 cup (190 mL) cooked rice 1 tsp. (5 mL) oregano 1/2 cup (125 mL) grated white cheese Salt and pepper to taste fresh parsley garnish to taste
Stuffed Tomatoes

Stuffed Tomatoes

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    fresh tomatoes
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    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

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  • 1 Tbsp.
    (15 mL)
    sunflower oil
  • 1
    scallion, finely chopped
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  • 1/2
    ribs celery, chopped
  • 1
    clove garlic, chopped
  • 1/2 lb
    (225 g)
    lean ground beef
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    SAVE $3.00
    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

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    FROZEN, 1.02 kg SELECTED VARIETIES

    SAVE $2.50/LB
    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

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    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS

    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS

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    FROZEN, 452 g

  • 1 cup
    (250 mL)
    crushed tomatoes
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    $1.49 /lb

    3.28/kg

    ANGEL SWEET TOMATOES

    ANGEL SWEET TOMATOES

    2 for $5.00

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    ROMA TOMATOES FOR SAUCE

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    $8.88 ea.

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  • 3/4 cup
    (190 mL)
    cooked rice
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    SELECTED SIZES, SELECTED VARIETIES OR 1.49 EA.

    LUNDBERG RICE

    LUNDBERG RICE

    $7.99 ea.

    907 g, SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    oregano
  • 1/2 cup
    (125 mL)
    grated white cheese
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  • Salt and pepper to taste
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  • fresh parsley garnish to taste
Imprimer ma sélection

Preparation

Scoop out tomatoes leaving enough flesh so they keep their shape.

Heat the oil in a pan and add onion, celery and garlic. Cook 3 to 4 minutes over medium heat.

Add the meat and season. Cook 3 to 4 minutes.

Add crushed tomatoes and rice. Mix well and cook 6 to 7 minutes over medium heat.

Stuff the tomatoes with the mixture and put in an oiled oven dish.

Top with cheese and bake 25 minutes at 350°F / 180°C.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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