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Stuffed Tomatoes https://www.metro.ca/userfiles/image/recipes/tomates-farcies-337.jpg PT15M PT15M PT30M
Scoop out tomatoes leaving enough flesh so they keep their shape. Heat the oil in a pan and add onion, celery and garlic. Cook 3 to 4 minutes over medium heat. Add the meat and season. Cook 3 to 4 minutes. Add crushed tomatoes and rice. Mix well and cook 6 to 7 minutes over medium heat. Stuff the tomatoes with the mixture and put in an oiled oven dish. Top with cheese and bake 25 minutes at 350°F / 180°C.
4
8 fresh tomatoes 1 Tbsp. (15 mL) sunflower oil 1 scallion, finely chopped 1/2 ribs celery, chopped 1 clove garlic, chopped 1/2 lb (225 g) lean ground beef 1 cup (250 mL) crushed tomatoes 3/4 cup (190 mL) cooked rice 1 tsp. (5 mL) oregano 1/2 cup (125 mL) grated white cheese fresh parsley garnish to taste
Stuffed Tomatoes

Stuffed Tomatoes

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    fresh tomatoes
    You might like:

    Flyer Deals  (2)
    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg

  • 1 Tbsp.
    (15 mL)
    sunflower oil
  • 1
    scallion, finely chopped
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 1/2
    ribs celery, chopped
  • 1
    clove garlic, chopped
  • 1/2 lb
    (225 g)
    lean ground beef
    You might like:

    Flyer Deal  (1)
    SAVE $3.31/LB
    Lean Ground Beef Value Pack

    Lean Ground Beef Value Pack

    $2.88 /lb

    6.35/kg

  • 1 cup
    (250 mL)
    crushed tomatoes
    You might like:

    Flyer Deals  (2)
    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg

  • 3/4 cup
    (190 mL)
    cooked rice
  • 1 tsp.
    (5 mL)
    oregano
  • 1/2 cup
    (125 mL)
    grated white cheese

  • fresh parsley garnish to taste
Imprimer ma sélection

Preparation

Scoop out tomatoes leaving enough flesh so they keep their shape.

Heat the oil in a pan and add onion, celery and garlic. Cook 3 to 4 minutes over medium heat.

Add the meat and season. Cook 3 to 4 minutes.

Add crushed tomatoes and rice. Mix well and cook 6 to 7 minutes over medium heat.

Stuff the tomatoes with the mixture and put in an oiled oven dish.

Top with cheese and bake 25 minutes at 350°F / 180°C.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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