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Stuffed Tomatoes https://www.metro.ca/userfiles/image/recipes/tomates-farcies-337.jpg PT15M PT15M PT30M
Scoop out tomatoes leaving enough flesh so they keep their shape. Heat the oil in a pan and add onion, celery and garlic. Cook 3 to 4 minutes over medium heat. Add the meat and season. Cook 3 to 4 minutes. Add crushed tomatoes and rice. Mix well and cook 6 to 7 minutes over medium heat. Stuff the tomatoes with the mixture and put in an oiled oven dish. Top with cheese and bake 25 minutes at 350°F / 180°C.
4
8 fresh tomatoes 1 Tbsp. (15 mL) sunflower oil 1 scallion, finely chopped 1/2 ribs celery, chopped 1 clove garlic, chopped 1/2 lb (225 g) lean ground beef 1 cup (250 mL) crushed tomatoes 3/4 cup (190 mL) cooked rice 1 tsp. (5 mL) oregano 1/2 cup (125 mL) grated white cheese Salt and pepper to taste fresh parsley garnish to taste
Stuffed Tomatoes

Stuffed Tomatoes

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    fresh tomatoes
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    KUMATO TOMATOES 454 g PRODUCT OF MEXICO MINI SEEDLESS CUCUMBERS 397 g PRODUCT OF MEXICO

    KUMATO TOMATOES 454 g PRODUCT OF MEXICO MINI SEEDLESS CUCUMBERS 397 g PRODUCT OF MEXICO

    $2.99 ea.

  • 1 Tbsp.
    (15 mL)
    sunflower oil
  • 1
    scallion, finely chopped
  • 1/2
    ribs celery, chopped
  • 1
    clove garlic, chopped
  • 1/2 lb
    (225 g)
    lean ground beef
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    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

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    $11.99 /lb

    26.43/kg CUT FROM CANADA AAA GRADES

    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg SELECTED VARIETIES

    THE KEG® PRIME RIB BEEF BURGERS

    THE KEG® PRIME RIB BEEF BURGERS

    $13.99 ea.

    FROZEN, 852 g-1.02 kg SELECTED VARIETIES

  • 1 cup
    (250 mL)
    crushed tomatoes
    You might like:

    Flyer Deal  (1)
    KUMATO TOMATOES 454 g PRODUCT OF MEXICO MINI SEEDLESS CUCUMBERS 397 g PRODUCT OF MEXICO

    KUMATO TOMATOES 454 g PRODUCT OF MEXICO MINI SEEDLESS CUCUMBERS 397 g PRODUCT OF MEXICO

    $2.99 ea.

  • 3/4 cup
    (190 mL)
    cooked rice
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    BENTO BOWLS

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    $6.99 ea.

    340 - 400 g selected varieties

  • 1 tsp.
    (5 mL)
    oregano
  • 1/2 cup
    (125 mL)
    grated white cheese
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    SAVE $1.99
    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

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    250 g SELECTED VARIETIES

    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

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    120 - 133 g, SELECTED VARIETIES OR 4.49 EA.

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    260 - 280 g SELECTED VARIETIES


  • Salt and pepper to taste

  • fresh parsley garnish to taste
Imprimer ma sélection

Preparation

Scoop out tomatoes leaving enough flesh so they keep their shape.

Heat the oil in a pan and add onion, celery and garlic. Cook 3 to 4 minutes over medium heat.

Add the meat and season. Cook 3 to 4 minutes.

Add crushed tomatoes and rice. Mix well and cook 6 to 7 minutes over medium heat.

Stuff the tomatoes with the mixture and put in an oiled oven dish.

Top with cheese and bake 25 minutes at 350°F / 180°C.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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