Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Summer fruit Salad with Maple Tortilla Chips https://www.metro.ca/userfiles/image/recipes/Salsa-fruits-ete-croustilles-tortillas-erable-11602 PT15M PT10M PT25M
ChipsPreheat the oven to 375oF (190oC) and line a large baking sheet with parchment paper or a baking mat.Use a knife or scissors to slice each tortilla into 12 triangles and spread them out evenly on the baking sheet.In a small bowl, combine the maple syrup and grapeseed oil. Whisk until mixed together (it doesn’t need to be perfectly emulsified). Use a brush to coat both sides of each tortilla chip.Bake in the oven for 7 minutes and flip the chips. Bake for another 3-4 minutes until they turn golden brown. Transfer to a cooling rack (they will become firmer) and sprinkle cinnamon on top.Summer fruit saladDice the fruit and place in a bowl. Add the lime juice and maple syrup. Gently toss. Garnish with the fresh mint and serve immediately with the tortilla chips.Note: the salsa is best when prepared right before serving but the chips can be made ahead of time, even the night before, and stored in an airtight container.Source : Loounie
2
0 0 0 0
Maple tortilla chips 3 10-inch multigrain or whole wheat tortillas 2 tablespoons (30 ml) Irresistibles maple syrup 1 1/2 tablespoon (22,5 ml) Irresistibles grapeseed oil 1 teaspoon (5 ml) cinnamon powder Summer fruit salad 2 cups (500 ml) strawberries 1 cup (250 ml) raspberries 1 cup (250 ml) blueberries 1 to 2 peaches or 1 nectarine 1 to 2 plum Juice of 1/2 lime 1 tablespoon (15 ml) maple syrup Fresh mint for garnish (optional)
Summer fruit Salad with Maple Tortilla Chips

Summer fruit Salad with Maple Tortilla Chips

Rate this recipe
0 Vote
2
desserts
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Maple tortilla chips
    You might like:

    Flyer Deals  (3)
    WRAP IT UP RAW ORGANIC WRAPS

    WRAP IT UP RAW ORGANIC WRAPS

    $7.49 ea.

    210 G


    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 3
    10-inch multigrain or whole wheat tortillas
    You might like:

    Flyer Deals  (3)
    WRAP IT UP RAW ORGANIC WRAPS

    WRAP IT UP RAW ORGANIC WRAPS

    $7.49 ea.

    210 G


    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR BAGELS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 2 tablespoons
    (30 ml)
    Irresistibles maple syrup
  • 1 1/2 tablespoon
    (22,5 ml)
    Irresistibles grapeseed oil
  • 1 teaspoon
    (5 ml)
    cinnamon powder

  • Summer fruit salad
  • 2 cups
    (500 ml)
    strawberries
  • 1 cup
    (250 ml)
    raspberries
    You might like:

    Flyer Deal  (1)
    RASPBERRIES

    RASPBERRIES

    $3.49 ea.

    170 g PRODUCT OF U.S.A. OR MEXICO BLACKBERRIES 170 g PRODUCT OF MEXICO


  • 1 cup
    (250 ml)
    blueberries
    You might like:

    Flyer Deals  (2)
    ORGANIC BLUEBERRIES

    ORGANIC BLUEBERRIES

    $3.99 ea.

    170 g PRODUCT OF PERU OR ARGENTINA, No. 1 GRADE


    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU NO 1 GRADE JUMBO CANTALOUPES PRODUCT OF U.S.A OR GUATEMALA, NO 1 GRAD AVOCADOS 5PK PRODUCT OF MEXICO


  • 1 to 2
    peaches or 1 nectarine
  • 1 to 2
    plum

  • Juice of 1/2 lime
  • 1 tablespoon
    (15 ml)
    maple syrup

  • Fresh mint for garnish (optional)
Imprimer ma sélection

Preparation

Chips

Preheat the oven to 375oF (190oC) and line a large baking sheet with parchment paper or a baking mat.

Use a knife or scissors to slice each tortilla into 12 triangles and spread them out evenly on the baking sheet.

In a small bowl, combine the maple syrup and grapeseed oil. Whisk until mixed together (it doesn’t need to be perfectly emulsified). Use a brush to coat both sides of each tortilla chip.

Bake in the oven for 7 minutes and flip the chips. Bake for another 3-4 minutes until they turn golden brown. Transfer to a cooling rack (they will become firmer) and sprinkle cinnamon on top.

Summer fruit salad

Dice the fruit and place in a bowl. Add the lime juice and maple syrup. Gently toss. Garnish with the fresh mint and serve immediately with the tortilla chips.

Note: the salsa is best when prepared right before serving but the chips can be made ahead of time, even the night before, and stored in an airtight container.

Source : Loounie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.