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Grilled Tuna Steaks Cherry Tomato, Mint and Ginger Salad https://www.metro.ca/userfiles/image/recipes/thon-grillé-salade-tomates-cerises-gingembre-menthe-bbq-5280.jpg PT20M PT08M PT28M
Preheat barbecue to high. Brush tuna steaks lightly with oil and season to taste. Set aside at room temperature.In a salad bowl, combine cherry tomatoes, ginger, mint, lime juice and olive oil. Season to taste.Cook tuna steaks on a very hot grill for 3-4 minutes per side depending on thickness.Give them a quarter turn halfway through for nice markings. Lay tuna on top of salad and drizzle with a bit of salad dressing (lime juice and olive oil).
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4 x 4 oz (4 x 110 g) Germon tuna steaks sufficient quantity, olive oil salt and pepper, to taste 32 cherry tomatoes, cut in two 2 Tbsp. (30 mL) minced fresh ginger 1/2 bunch of fresh mint, minced 2 limes, juice only 1/4 cup (60 mL) olive oil
Grilled Tuna Steaks Cherry Tomato, Mint and Ginger Salad

Grilled Tuna Steaks Cherry Tomato, Mint and Ginger Salad

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

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Ingredients

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  • 4 x 4 oz
    (4 x 110 g)
    Germon tuna steaks

  • sufficient quantity, olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • salt and pepper, to taste
  • 32
    cherry tomatoes, cut in two
  • 2 Tbsp.
    (30 mL)
    minced fresh ginger
  • 1/2
    bunch of fresh mint, minced
  • 2
    limes, juice only
  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat barbecue to high. Brush tuna steaks lightly with oil and season to taste. Set aside at room temperature.

In a salad bowl, combine cherry tomatoes, ginger, mint, lime juice and olive oil. Season to taste.

Cook tuna steaks on a very hot grill for 3-4 minutes per side depending on thickness.

Give them a quarter turn halfway through for nice markings. Lay tuna on top of salad and drizzle with a bit of salad dressing (lime juice and olive oil).

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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