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Grilled Tuna Steaks Cherry Tomato, Mint and Ginger Salad https://www.metro.ca/userfiles/image/recipes/thon-grillé-salade-tomates-cerises-gingembre-menthe-bbq-5280.jpg PT20M PT08M PT28M
Preheat barbecue to high. Brush tuna steaks lightly with oil and season to taste. Set aside at room temperature.In a salad bowl, combine cherry tomatoes, ginger, mint, lime juice and olive oil. Season to taste.Cook tuna steaks on a very hot grill for 3-4 minutes per side depending on thickness.Give them a quarter turn halfway through for nice markings. Lay tuna on top of salad and drizzle with a bit of salad dressing (lime juice and olive oil).
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4 x 4 oz (4 x 110 g) Germon tuna steaks sufficient quantity, olive oil salt and pepper, to taste 32 cherry tomatoes, cut in two 2 Tbsp. (30 mL) minced fresh ginger 1/2 bunch of fresh mint, minced 2 limes, juice only 1/4 cup (60 mL) olive oil
Grilled Tuna Steaks Cherry Tomato, Mint and Ginger Salad

Grilled Tuna Steaks Cherry Tomato, Mint and Ginger Salad

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5 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

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Ingredients

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  • 4 x 4 oz
    (4 x 110 g)
    Germon tuna steaks
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    FROZEN, 170 g



  • sufficient quantity, olive oil

  • salt and pepper, to taste
  • 32
    cherry tomatoes, cut in two
  • 2 Tbsp.
    (30 mL)
    minced fresh ginger
  • 1/2
    bunch of fresh mint, minced
  • 2
    limes, juice only
  • 1/4 cup
    (60 mL)
    olive oil
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Preparation

Preheat barbecue to high. Brush tuna steaks lightly with oil and season to taste. Set aside at room temperature.

In a salad bowl, combine cherry tomatoes, ginger, mint, lime juice and olive oil. Season to taste.

Cook tuna steaks on a very hot grill for 3-4 minutes per side depending on thickness.

Give them a quarter turn halfway through for nice markings. Lay tuna on top of salad and drizzle with a bit of salad dressing (lime juice and olive oil).

Source : Chef Ian Perreault

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Gluten-free recipes

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Lactose-free recipes

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