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Sumptuous Cumin Shrimp Pyramids https://www.metro.ca/userfiles/image/recipes/Somptueuse-pyramide-crevettes-caramelisees-arome-cumin-4237.jpg PT15M PT10M PT25M
Preheat oven to 375°F (190°C).Place artichoke bottoms in a baking dish. Add diced tomato all round. Bake while preparing shrimp.In a skillet, melt butter on medium-high heat and sweat leeks. Add shrimp and cook on high for 1 min. or until they begin to colour. Remove from skillet and set aside.Deglaze skillet with wine and reduce by a third. Add honey and cumin seeds and simmer until sauce is syrupy. Season to taste.Add shrimp, turning to coat evenly, and cook to caramelize sauce on the shrimp.Arrange shrimp into pyramids, using artichoke bottoms as their base.Drizzle with sauce and sprinkle with chopped parsley.
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1 Tbsp. (15 mL) butter 1/4 cup (60 mL) chopped green onion 12 large uncooked shrimp, shelled 1/3 cup (80 mL) white wine 3 Tbsp. (45 mL) honey 1/2 tsp. (2 mL) cumin seeds Salt and freshly ground pepper 4 tinned artichoke bottoms, drained 1 tomato, diced 2 Tbsp. (30 mL) fresh parsley
Sumptuous Cumin Shrimp Pyramids

Sumptuous Cumin Shrimp Pyramids

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/4 cup
    (60 mL)
    chopped green onion
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  • 12
    large uncooked shrimp, shelled
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    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    $9.99 /lb

    MIN 900 g


    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    $9.99 /lb

    MIN 900 g


  • 1/3 cup
    (80 mL)
    white wine
  • 3 Tbsp.
    (45 mL)
    honey
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    SELECTED VARIETIES


    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    $8.99 ea.

    SELECTED VARIETIES


    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    $8.99 ea.

    SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    cumin seeds

  • Salt and freshly ground pepper
  • 4
    tinned artichoke bottoms, drained
  • 1
    tomato, diced
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    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

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    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

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    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

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    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    HEIRLOOM TOMATOES LARGE HONEYCRISP APPLES RED OR GREEN SWISS CHARD OR DANDELION GREENS

    $2.49 /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or PRODUCT OF U.S.A.,


  • 2 Tbsp.
    (30 mL)
    fresh parsley
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Place artichoke bottoms in a baking dish. Add diced tomato all round. Bake while preparing shrimp.

In a skillet, melt butter on medium-high heat and sweat leeks. Add shrimp and cook on high for 1 min. or until they begin to colour. Remove from skillet and set aside.

Deglaze skillet with wine and reduce by a third. Add honey and cumin seeds and simmer until sauce is syrupy. Season to taste.

Add shrimp, turning to coat evenly, and cook to caramelize sauce on the shrimp.

Arrange shrimp into pyramids, using artichoke bottoms as their base.

Drizzle with sauce and sprinkle with chopped parsley.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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