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Potato and Cheese Pancakes https://www.metro.ca/userfiles/image/recipes/galettes-pomme-terre-cheddar-5835.jpg PT10M PT20M PT30M
In a bowl, combine mashed potatoes, egg and cheddar. Season with salt and pepper. Shape into thick cakes. Melt butter in a frying pan over medium heat, and cook pancakes 4 - 5 minutes per side until browned.
4
1 lb (450 g) potatoes, cooked and mashed 5 oz (150 g) old cheddar, shredded 1 egg Salt and pepper to taste Sufficient quantity, butter
Potato and Cheese Pancakes

Potato and Cheese Pancakes

Rate this recipe
9 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    potatoes, cooked and mashed
  • 5 oz
    (150 g)
    old cheddar, shredded
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    PATAK'S BUTTER CHICKEN

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    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

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    400 g

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

  • 1
    egg

  • Salt and pepper to taste

  • Sufficient quantity, butter
Imprimer ma sélection

Preparation

In a bowl, combine mashed potatoes, egg and cheddar. Season with salt and pepper. Shape into thick cakes.

Melt butter in a frying pan over medium heat, and cook pancakes 4 - 5 minutes per side until browned.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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