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Potato and Cheese Pancakes https://www.metro.ca/userfiles/image/recipes/galettes-pomme-terre-cheddar-5835.jpg PT10M PT20M PT30M
In a bowl, combine mashed potatoes, egg and cheddar. Season with salt and pepper. Shape into thick cakes.Melt butter in a frying pan over medium heat, and cook pancakes 4 - 5 minutes per side until browned.
4
3 10 5 1
1 lb (450 g) potato, cooked and mashed 5 oz (150 g) old cheddar, shredded 1 egg Salt and pepper to taste Sufficient quantity, butter
Potato and Cheese Pancakes

Potato and Cheese Pancakes

Rate this recipe
10 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    potato, cooked and mashed
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    BETTY CROCKER POTATOES

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.

    5 AIR MILES® Bonus Miles when buying 2


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb PRODUCT OF U.S.A. OR SPAIN GREEN BEANS 340 g PRODUCT OF U.S.A. THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 600 g PRODUCT OF CANADA, SELECTED VARIETIES


  • 5 oz
    (150 g)
    old cheddar, shredded
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    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

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    DELI CUT, 2.86/100g


    AGROPUR SIGNATURE 3 YEAR GRAND CHEDDAR

    AGROPUR SIGNATURE 3 YEAR GRAND CHEDDAR

    $14.99 /lb

    DELI CUT, 3.31/100 g


    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEAT OR BOTHWELL CHEESE

    $5.99 ea.

    170 - 175 g, SELECTED VARIETIES


  • 1
    egg
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    264 g

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  • Salt and pepper to taste

  • Sufficient quantity, butter
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    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    SALTED OR UNSALTED 454 g


    EARTH BALANCE BUTTERY SPREAD

    EARTH BALANCE BUTTERY SPREAD

    $5.99 ea.

    425 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, combine mashed potatoes, egg and cheddar. Season with salt and pepper. Shape into thick cakes.

Melt butter in a frying pan over medium heat, and cook pancakes 4 - 5 minutes per side until browned.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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