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Supreme Meat Pie 2013-08-06 https://www.metro.ca/userfiles/image/recipes/pate-viande-supreme-5448.jpg PT25M PT1H00M PT1H25M

Preheat oven to 375°F (190°C).Heat oil in a large skillet over medium-high heat.Brown ground beef and onion for 8 - 10 minutes. Add pork or second quantity of ground beef. Pour off excess fat.Stir in flour.Stir in chili sauce, beef broth, Worcestershire sauce, savory, thyme, cloves, cinnamon and bay leaf.Simmer, stirring occasionally, for 5 minutes or until mixture thickens.Remove skillet from heat. Remove bay leaf, and add carrots and peas. Set aside.Cook potatoes in a large pot of boiling salted water until tender when tested with a fork. Drain and mash roughly.Whip potatoes with an electric mixer, gradually adding butter and cream in a thin stream, until smooth. Season.Fill deep-dish crust with meat mixture. Cover with whipped potatoes. Swirl into peaks with the back of a spoon. Set on a baking sheet and bake on the bottom rack for 45 minutes.

6 Heinz

4 22 5 2

1 tsp. (5 mL) extra virgin olive oil 1 lb (450 g) lean ground beef 1/2 lb (225 g) lean ground pork or beef 1 onion, diced 1 Tbsp. (15 mL) all-purpose flour 3/4 cup (190 mL) chili sauce 1/2 cup (125 mL) beef broth 1 Tbsp. (15 mL) Worcestershire sauce 1 tsp. (5 mL) dried savory 1 tsp. (5 mL) dried thyme cloves cinnamon 1 bay leaf 1 cup (250 mL) carrot, grated into threads 1 cup (250 mL) frozen peas 3 medium Yukon Gold or Russet potato, peeled and cubed 1/2 cup (125 mL) half and half 2 Tbsp. (30 mL) butter, melted 1 tsp. (5 mL) salt 1 c. à thé (5 mL) pepper 1 frozen 9 in. (23 cm) deep-dish crust, thawed

Supreme Meat Pie

Rate this recipe

22 Votes

servings

0:25

Preparation

1:00

COOKING

1:25

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1 tsp.
(5 mL)
extra virgin olive oil

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SAVE $5.00

MONINI EXTRA VIRGIN OLIVE OIL

$7.99 ea.

1 L

IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

$20.99 ea.

3 L SELECTED VARIETIES

1 lb
(450 g)
lean ground beef

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BEYOND MEAT PLANT-BASED BURGERS, GROUND OR CHICKEN TENDERS

$4.99 ea.

226 - 340 g

PLATINUM GRILL ANGUS LEAN GROUND CHUCK

$7.44 /lb

BEYOND MEAT PLANT-BASED BURGERS, GROUND OR CHICKEN TENDERS

$4.99 ea.

226 - 340 g

1/2 lb
(225 g)
lean ground pork or beef

1

onion, diced

1 Tbsp.
(15 mL)
all-purpose flour

3/4 cup
(190 mL)
chili sauce

1/2 cup
(125 mL)
beef broth

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CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

$1.67 ea.

250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES

CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

$1.67 ea.

250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES

CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

$1.67 ea.

250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES

1 Tbsp.
(15 mL)
Worcestershire sauce

1 tsp.
(5 mL)
dried savory

1 tsp.
(5 mL)
dried thyme

cloves

cinnamon

1

bay leaf

1 cup
(250 mL)
carrot, grated into threads

1 cup
(250 mL)
frozen peas

3

medium Yukon Gold or Russet potato, peeled and cubed

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SELECTION POTATOES

$1.99 ea.

540 ml SELECTED VARIETIES

SELECTION POTATOES

$1.99 ea.

540 ml SELECTED VARIETIES

LPC CREAMER POTATOES

$3.99 ea.

680 g, PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES

1/2 cup
(125 mL)
half and half

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SAVE $1.50

SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

$2.99 ea.

1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES

SAVE $1.50

SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

$2.99 ea.

1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES

SAVE $1.50

SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

$2.99 ea.

1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES

2 Tbsp.
(30 mL)
butter, melted

1 tsp.
(5 mL)
salt

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WINDSOR SALT SEA

$3.99 ea.

500 g SELECTED VARIETIES

WINDSOR SALT SEA

$3.99 ea.

500 g SELECTED VARIETIES

1 c. à thé
(5 mL)
pepper

1

frozen 9 in. (23 cm) deep-dish crust, thawed

Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Heat oil in a large skillet over medium-high heat.

Brown ground beef and onion for 8 - 10 minutes. Add pork or second quantity of ground beef. Pour off excess fat.

Stir in flour.

Stir in chili sauce, beef broth, Worcestershire sauce, savory, thyme, cloves, cinnamon and bay leaf.

Simmer, stirring occasionally, for 5 minutes or until mixture thickens.

Remove skillet from heat. Remove bay leaf, and add carrots and peas. Set aside.

Cook potatoes in a large pot of boiling salted water until tender when tested with a fork. Drain and mash roughly.

Whip potatoes with an electric mixer, gradually adding butter and cream in a thin stream, until smooth. Season.

Fill deep-dish crust with meat mixture. Cover with whipped potatoes. Swirl into peaks with the back of a spoon. Set on a baking sheet and bake on the bottom rack for 45 minutes.

Source : Heinz

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