Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Turkey Supreme with Citrus https://www.metro.ca/userfiles/image/recipes/supremes-dindon-agrumes-2011.jpg PT30M PT15M PT55M
In a small pot, mix all marinade ingredients and reduce by half on low. Pour the marinade in a rectangular pan and add the turkey cutlets; marinate 10 min. Drain and set aside. In a saucepan, heat the oil and cook the cutlets; set them aside, keeping them warm. Deglaze the pan with the remaining sauce. Add the cream and continue cooking on low for a few minutes until the sauce thickens. Top the cutlets with sauce and garnish with orange segments and mint leaf. Serve with couscous and green beans.
4
2 Tbsp. (30 mL) vegetable oil 4 x 5 oz (4 x 150 g) turkey cutlets 3 Tbsp. (45 mL) 15% cream 2 oranges completely peeled, split into segments mint leaf for garnish
Turkey Supreme with Citrus

Turkey Supreme with Citrus

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:15
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 4 x 5 oz
    (4 x 150 g)
    turkey cutlets
  • 3 Tbsp.
    (45 mL)
    15% cream
  • 2
    oranges completely peeled, split into segments

  • mint leaf for garnish
  • marinade:

  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 3 Tbsp.
    (45 mL)
    red wine vinegar
  • 3 Tbsp.
    (45 mL)
    liquid honey
  • 2
    mandarins juice
  • 1
    grapefruit juice
  • 1 Tbsp.
    (15 mL)
    lime rind, grated
  • 3 drops
    of Worcestershire sauce
  • 1 pinch
    of nutmeg
  • 1 pinch
    of cinnamon
  • 1 pinch
    of ginger ground

  • Salt and pepper, to taste
Imprimer ma sélection

Preparation

In a small pot, mix all marinade ingredients and reduce by half on low.

Pour the marinade in a rectangular pan and add the turkey cutlets; marinate 10 min. Drain and set aside.

In a saucepan, heat the oil and cook the cutlets; set them aside, keeping them warm.

Deglaze the pan with the remaining sauce. Add the cream and continue cooking on low for a few minutes until the sauce thickens.

Top the cutlets with sauce and garnish with orange segments and mint leaf.

Serve with couscous and green beans.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.