2.5 - 4 L SELECTED VARIETIES
1 lb PRODUCT OF MEXICO
In a small pot, mix all marinade ingredients and reduce by half on low.
Pour the marinade in a rectangular pan and add the turkey cutlets; marinate 10 min. Drain and set aside.
In a saucepan, heat the oil and cook the cutlets; set them aside, keeping them warm.
Deglaze the pan with the remaining sauce. Add the cream and continue cooking on low for a few minutes until the sauce thickens.
Top the cutlets with sauce and garnish with orange segments and mint leaf.
Serve with couscous and green beans.
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