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Beef Pot Pie
2013-12-10
https://www.metro.ca/userfiles/image/recipes/pate-au-boeuf-7382.jpg
PT20M
PT3H25M
PT3H45M
Preheat oven to 300°F (150°C).Combine flour, salt and pepper in a large bowl.Add stew beef and toss to coat.Heat oil in a Dutch oven over medium-high heat.Add beef and brown on all sides. Remove and set aside.Add carrots, potatoes, garlic and mushrooms to the pot and cook 4-5 minutes, stirring frequently.Return beef to pot and add broth, wine, bay leaf and thyme.Add water, if needed, to almost cover meat and vegetables.Bring to a boil.Cover and transfer to preheated oven for 2 ½ -3 hours or until beef is tender and falls apart.Remove from oven.Increase oven temperature to 350°F (180°C).Coat an 2 L (8 cup) casserole dish with non-stick cooking spray.Fill with beef stew.Remove pie pastry from foil pan and gently place on top of beef stew, pinching the edges all around the dish.Make 3 small slits in top of crust to allow steam to escape.Brush pastry with egg and bake in preheated oven until golden brown, about 20 to 25 minutes.
6
Tenderflake
2
11
5
1
1 Tenderflake frozen deep dish pie shell, thawed
1/4 cup (60 ml) flour
salt and pepper
1 Tbsp. (15 mL) vegetable oil
2 lb (1 kg) stewing beef
4 carrot, diced
3 potato, diced
2 clove garlic, diced
1 cup (250 mL) mushroom, quartered
10 oz (284 mL) beef broth
1/4 cup (60 mL) red wine
1 bay leaf
2 sprigs of fresh thyme
1 eggs, lightly beaten
Beef Pot Pie
6
servings
0:20
Preparation
3:25
COOKING
3:45
TOTAL TIME
Ingredients
-
1
Tenderflake frozen deep dish pie shell, thawed
-
1/4 cup
(60 ml)flourYou might like:
![]()
Flyer Deal
(1)
SELECTION FLOUR
$4.49 ea.
2.5 kg SELECTED VARIETIES
-
salt and pepper
-
1 Tbsp.
(15 mL)vegetable oilYou might like:
![]()
Flyer Deal
(1)
UNICO VEGETABLE OIL
$7.88 ea.
3 L, LIMIT OF 3 AFTER LIMIT, PAY
-
2 lb
(1 kg)stewing beef
-
4
carrot, dicedYou might like:
![]()
Flyer Deals
(4)
BABY CARROTS 907 g
$3.99 ea.
PRODUCT OF ONTARIO
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
3
potato, dicedYou might like:
![]()
Flyer Deals
(6)
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
NUTRISPUD BALANCE YELLOW-FLESH POTATOES 3 lb
$3.99 ea.
PRODUCT OF CANADA CANADA No. 1 GRADE
LPC CREAMER POTATOES
$3.99 ea.
680 g, PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES
-
2
clove garlic, dicedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1 cup
(250 mL)mushroom, quarteredYou might like:
![]()
Flyer Deals
(3)
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
10 oz
(284 mL)beef broth
-
1/4 cup
(60 mL)red wine
-
1
bay leaf
-
2
sprigs of fresh thyme
-
1
eggs, lightly beatenYou might like:
![]()
Flyer Deals
(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
Preparation
Preheat oven to 300°F (150°C).
Combine flour, salt and pepper in a large bowl.
Add stew beef and toss to coat.
Heat oil in a Dutch oven over medium-high heat.
Add beef and brown on all sides. Remove and set aside.
Add carrots, potatoes, garlic and mushrooms to the pot and cook 4-5 minutes, stirring frequently.
Return beef to pot and add broth, wine, bay leaf and thyme.
Add water, if needed, to almost cover meat and vegetables.
Bring to a boil.
Cover and transfer to preheated oven for 2 ½ -3 hours or until beef is tender and falls apart.
Remove from oven.
Increase oven temperature to 350°F (180°C).
Coat an 2 L (8 cup) casserole dish with non-stick cooking spray.
Fill with beef stew.
Remove pie pastry from foil pan and gently place on top of beef stew, pinching the edges all around the dish.
Make 3 small slits in top of crust to allow steam to escape.
Brush pastry with egg and bake in preheated oven until golden brown, about 20 to 25 minutes.
Source :
Tenderflake
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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