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Sweet potato croustade https://www.metro.ca/userfiles/image/recipes/croustade-patates-douces-4823.jpg PT10M PT30M PT40M
In a large pot filled with boiling water, cook the sweet potatoes for about 15 minutes or until they're soft enough to be mashed. Drain. Mash the potatoes and then add the salt, pepper and parsley. Set aside. In a bowl, combine half the mixed cheeses with the remaining ingredients. Set aside. Preheat the oven to 230°C (450°F). In a square oven-proof dish, spread the mashed sweet potatoes, and then spread the remaining half of the mixed cheeses on top. Combine the bread crumbs with the oatmeal and spread as the top layer. Bake in the oven for 15 minutes or until the surface is lightly browned.
6
4 cups (1 L) sweet potatoes, peeled and cut into medium-sized cubes Salt and pepper 2 Tbsp. (30 mL) fresh parsley, chopped 2 cups (500 mL) grated cheddar and swiss cheeses, mixed together 1/4 cup (60 mL) butter, melted 1/2 cup (125 mL) bread crumbs 1/2 cup (125 mL) quick-cooking oatmeal
Sweet potato croustade

Sweet potato croustade

Rate this recipe
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6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    sweet potatoes, peeled and cut into medium-sized cubes

  • Salt and pepper
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    66 g - 1 kg SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 2 cups
    (500 mL)
    grated cheddar and swiss cheeses, mixed together
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    REGULAR OR LIGHT DELI CUT, 2.64/100 g

  • 1/4 cup
    (60 mL)
    butter, melted
  • 1/2 cup
    (125 mL)
    bread crumbs
  • 1/2 cup
    (125 mL)
    quick-cooking oatmeal
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    QUAKER INSTANT OATMEAL

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    2 for $7.00 OR $3.99 EA.

    216 - 512 g SELECTED VARIETIES

    NATURE'S PATH ORGANIC INSTANT OATMEAL

    NATURE'S PATH ORGANIC INSTANT OATMEAL

    $3.99 ea.

    320 - 400 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large pot filled with boiling water, cook the sweet potatoes for about 15 minutes or until they're soft enough to be mashed. Drain.

Mash the potatoes and then add the salt, pepper and parsley. Set aside.

In a bowl, combine half the mixed cheeses with the remaining ingredients. Set aside.

Preheat the oven to 230°C (450°F).

In a square oven-proof dish, spread the mashed sweet potatoes, and then spread the remaining half of the mixed cheeses on top. Combine the bread crumbs with the oatmeal and spread as the top layer.

Bake in the oven for 15 minutes or until the surface is lightly browned.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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