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Sweet Potatoes Sautéed with Rosemary https://www.metro.ca/userfiles/image/recipes/Patates-douces-sautees-romarin-1753.jpg PT15M PT30M PT45M
Preheat the oven to 375°F / 190°CPeel and cut sweet potatoes in 1 in. (2.5 cm) slices.In a large roasting pan, spread the sweet potato slices.Drizzle with oil and top with the sprig of fresh rosemary.Bake until soft.
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4 sweet potatoes sufficient quantity, vegetable oil 1 sprig of fresh rosemary pepper to taste
Sweet Potatoes Sautéed with Rosemary

Sweet Potatoes Sautéed with Rosemary

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    sweet potatoes

  • sufficient quantity, vegetable oil
  • 1
    sprig of fresh rosemary
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  • pepper to taste
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Preparation

Preheat the oven to 375°F / 190°C

Peel and cut sweet potatoes in 1 in. (2.5 cm) slices.

In a large roasting pan, spread the sweet potato slices.

Drizzle with oil and top with the sprig of fresh rosemary.

Bake until soft.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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