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Sweet Potatoes Sautéed with Rosemary https://www.metro.ca/userfiles/image/recipes/Patates-douces-sautees-romarin-1753.jpg PT15M PT30M PT45M
Preheat the oven to 375°F / 190°CPeel and cut sweet potatoes in 1 in. (2.5 cm) slices.In a large roasting pan, spread the sweet potato slices.Drizzle with oil and top with the sprig of fresh rosemary.Bake until soft.
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4 sweet potatoes sufficient quantity, vegetable oil 1 sprig of fresh rosemary pepper to taste
Sweet Potatoes Sautéed with Rosemary

Sweet Potatoes Sautéed with Rosemary

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 4
    sweet potatoes

  • sufficient quantity, vegetable oil
  • 1
    sprig of fresh rosemary
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    21 g SELECTED VARIETIES



  • pepper to taste
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Preparation

Preheat the oven to 375°F / 190°C

Peel and cut sweet potatoes in 1 in. (2.5 cm) slices.

In a large roasting pan, spread the sweet potato slices.

Drizzle with oil and top with the sprig of fresh rosemary.

Bake until soft.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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